Comments on: Simple Cabbage Enchiladas Recipe http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/ Not Your Grandma's Coupon Site Fri, 24 May 2013 06:05:47 +0000 hourly 1 http://wordpress.com/

I LOVE enchiladas… they are so delicious and always seem to hit the spot. So of course, I had to find a way to incorporate them into my new way of eating. Since I’m not eating grains, I had to get creative as I needed something other than tortillas to wrap up my enchiladas with. I looked in my fridge and noticed a big head of cabbage… perfect! :)

Simple Cabbage Enchiladas

Ingredients:

1 head of cabbage
Shredded Chicken (I used leftovers from a rotisserie chicken we had)
1 cup chicken broth
1 cup sour cream
2 (4 ounce) cans of chopped green chiles
Fresh cilantro
Salt & pepper (to taste)
shredded cheese (optional)

For the Sauce:

Add the chicken broth to a saucepan over medium heat. Bring to a boil, then lower the heat and mix in the sour cream and green chiles, heat thoroughly but do not boil and make sure to stir often. Let simmer for just a bit and the sauce should thicken. Season with salt and pepper.

For the Enchiladas:

Bring a large pot of salted water to a boil. Peel the cabbage leaves – make sure to peel them gently, as you don’t want them to tear. I ran the cabbage under warm water as I was peeling. This helped a ton. Throw the cabbage leaves into the pot of boiling water for a couple of minutes. Remove and set on a paper towel to dry.

Mix the shredded chicken with chopped fresh cilantro and shredded cheese (optional). I also seasoned well with salt & pepper.

Spread the enchilada sauce in the bottom of an 8×8 baking dish. Then take your cabbage leaves and place the chicken mixture inside of them and roll up. Place each cabbage roll in the baking dish. Once done, pour the rest of the enchilada sauce over them. I also topped with shredded cheese.

Bake at 350° for about 20 to 30 minutes.

Top with anything you please. Salsa, hot sauce, jalapenos, avocados, cilantro, more cheese, freshly squeezed lime juice, sour cream and the list goes on! Enchiladas are so fun to make because you really can get creative and definitely make use of the veggies and pantry items you already have on hand.

* Please note that I have started incorporating dairy products back into my diet, so that’s why I decided to concoct a sour cream enchilada sauce. You can always substitute this sauce for more of a red sauce if you are trying to stay away from dairy products.


]]> By: Mollie http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-1234197 Mon, 06 May 2013 21:01:28 +0000 http://hip2save.com/?p=8115470#comment-1234197 This sounds soooo good. Have to see if I can make it for one.

]]> By: Regan http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-1046851 Mon, 24 Dec 2012 16:02:48 +0000 http://hip2save.com/?p=8115470#comment-1046851 This recipe was delicious. We had it last week and we are making it again for this week. It was incredible. You made a pregnant lady very happy. I have been craving enchiladas but we eat primal so that has proven difficult. This recipe is exactly what we needed! Thank you!

]]> By: amanda http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-949236 Wed, 31 Oct 2012 14:32:42 +0000 http://hip2save.com/?p=8115470#comment-949236 I have a question – the recipe calls for a head of cabbage. DO I use the whole thing, or do I just wrap each “enchilada” in one leaf, or are they wrapped in multiple? Thanks

]]> By: Nicole @ Some Call It Natural http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-814576 Wed, 20 Jun 2012 00:30:16 +0000 http://hip2save.com/?p=8115470#comment-814576 I’ve got these in the oven now. :) I used ground beef instead of chicken, but otherwise I followed the recipe. My sauce didn’t thicken either. I’m looking forward to eating them!!! :) Thank you!

]]> By: Michelle http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-806212 Fri, 08 Jun 2012 20:49:35 +0000 http://hip2save.com/?p=8115470#comment-806212 Colin I’m just starting to experiment with Paleo recipes, how long into the 30 days did you start to feel more energetic? I feel like in a withdrawal period lol

]]> By: Jezz http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-794872 Thu, 24 May 2012 19:42:01 +0000 http://hip2save.com/?p=8115470#comment-794872 My new favorite meal. I couldn’t get the sauce to thicken but it was still AMAZING!!

]]> By: Lorri http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-788039 Mon, 14 May 2012 00:47:32 +0000 http://hip2save.com/?p=8115470#comment-788039 Made this tonight and it was Great! You really could not taste the cabbage at all. My 12 year old daughter loved it too. You can adjust the taste to suit what you like.

]]> By: LisaB http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772830 Fri, 27 Apr 2012 12:02:05 +0000 http://hip2save.com/?p=8115470#comment-772830 The CHILES worry me. My daughter won’t eat anything spicy. How spicy is it? Looks so good. Is there a MILD version?

]]> By: heather m http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772806 Fri, 27 Apr 2012 04:50:00 +0000 http://hip2save.com/?p=8115470#comment-772806 I was just going to share this same tidbit. It really is easier to do this way and if you are worried about overcooking you can always put the cabbage leaves into a bowl of ice water as you peel them off.

]]> By: Dawn W. G. http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772681 Thu, 26 Apr 2012 23:30:38 +0000 http://hip2save.com/?p=8115470#comment-772681 OMG Amazing, made it 2nite. Made hubbys half with tortilla. Next time I will make him try it. I do love cabbage, but it isn’t overwhelming where he couldn’t eat it. I used red sauce and added tomatoes. A+ thanx 4 all you do

]]> By: Kara http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772584 Thu, 26 Apr 2012 21:10:58 +0000 http://hip2save.com/?p=8115470#comment-772584 This looks great! Definitely will try it. We eat a Primal diet since we like a little cheese now and then although we don’t drink cows milk anymore. I saw some people questioning grains, here’s some info: I was tested for a gluten allergy and it was negative, but many people will tell you that test isn’t very reliable. Giving up grains is the best thing I could’ve done for my health, I never knew I could have so much energy. http://www.marksdailyapple.com/why-grains-are-unhealthy/#axzz1tBOPGkJh

]]> By: mandy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772552 Thu, 26 Apr 2012 20:29:45 +0000 http://hip2save.com/?p=8115470#comment-772552 Hi Collin,
Thanks so much for posting this. I’ve already bookmarked it. This is a great idea. I bet you could use butter lettuce also and make wraps and dip them in some sort of sauce. It’s amazing how much cabbage and lettuce add to mexican foods. And there’s so many ways to go with mexican food, very versatile and awesome on the budget! We’ve started topping or putting our enchiladas on shredded lettuce and then have lime and pickled jalapenos on the side. It’s so good!

]]> By: janel http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772264 Thu, 26 Apr 2012 17:41:18 +0000 http://hip2save.com/?p=8115470#comment-772264 I don’t have any actual allergies gluten but I find I do feel better when I don’t eat it. But sin e my husband eats it i find myself continually falling back into eating. Were looking into getting pregnant in the next few months though and I really thought that trying to go grain free first might help. Did you notice a huge difference?

]]> By: freemiss http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772105 Thu, 26 Apr 2012 15:15:32 +0000 http://hip2save.com/?p=8115470#comment-772105 Oats have gluten in them.

]]> By: sara http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-772087 Thu, 26 Apr 2012 14:55:17 +0000 http://hip2save.com/?p=8115470#comment-772087 Has anyone eaten Paleo when pregnant? Not sure if it would leave me lacking nutrients I need but I love the idea… If nothing else, I’ll wait til the baby comes to switch over and just keep Collin’s amazing recipes in my collection ’til then!! Thanks for posting :)

]]> By: JJ http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771976 Thu, 26 Apr 2012 13:50:49 +0000 http://hip2save.com/?p=8115470#comment-771976 Oh my goodness! Those look delicious! I totally thought you were making a Middle Eastern recipe there before I read about the enchiladas! Basically, you can make stuffed grape leaves with cabbage and it’s delicious as well!

]]> By: Josie http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771951 Thu, 26 Apr 2012 13:41:34 +0000 http://hip2save.com/?p=8115470#comment-771951 Thanks, Collin, for introducing so many healthful recipes to us. I think that you do just as much of a service in bringing this to us as you do by highlighting the great deals that are all apart of Hip 2 Save. Thanks again!

]]> By: katie http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771923 Thu, 26 Apr 2012 13:24:23 +0000 http://hip2save.com/?p=8115470#comment-771923 I’m sure other people have said this before, but instead of using sour cream, our family uses plain greek yogurt, we buy the big carton…….tastes EXACTLY the same, but way more protein than sour cream!!! Plus, if you keep some frozen berries in the freezer, just throw some in with the plain yogurt, let the berries thaw and you have a super easy, yummy and nutritous snack!!!!

]]> By: Starla http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771853 Thu, 26 Apr 2012 12:23:02 +0000 http://hip2save.com/?p=8115470#comment-771853 Collin, you are too funny! And….you are already small, so you do not need to lose weight, but staying healthy is great.
You do inspire your readers in many ways, and we love seeing the videos with you, and all the recipes with photos. Thanks.

]]> By: thriftychica http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771828 Thu, 26 Apr 2012 11:31:01 +0000 http://hip2save.com/?p=8115470#comment-771828 Yum! Good idea!
We eat paleo, too, and we usually just use natural chicken lunchmeat as our “wraps”…that works nicely, too :) I’ll have to try the cabbage, though, we do love cabbage (and it’s cheap!).
The hardest part of making enchilladas for me is thickening the sauce, as we don’t eat corn or wheat. I usually use arrowroot, but it’s not *exactly* the same & I don’t get the same thickness. Still delicious, though!

]]> By: Olga http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771827 Thu, 26 Apr 2012 11:29:50 +0000 http://hip2save.com/?p=8115470#comment-771827 In Eastern Slavic cuisine it’s called “Golubtsy” – little doves. :) Of course the filling is a bit different (ground beef with cooked chopper onions, shredded carrots, tomato paste and garlic, you can also add some cooked rice, and bake them under some tomato-y concoction). But in the end, no matter what the flavor, they are just the same old cabbage rolls.
Since I’m from Ukraine and these babies are nothing new to me, I think I have a trick to share that most people here might not know.
To make your life easier first take a big knife and make a deep slit in the cabbage all the way around its core, like you are going to cut it out. But you are only making a cylindrical slit, half the cabbage deep, so nothing will fall apart yet. After that you can just boil the whole cabbage a little in a big pot and as soon as it’s a bit softer the leaves will be very easy to take off. And to make the rolling process a bit easier, cut off the big hard veins from the cabbage leaves – just slice off the prominent parts, leveling the leaf’s surface. It will make the leaves a lot more pliable.
I hope I didn’t miss the same kind of advice in the previous comments and didn’t just waste all this time typing. :) I know it’s a lot of hassle to deal with that cabbage when you make the rolls, so I just wanted to help. :)

]]> By: bronwyndeiter http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771800 Thu, 26 Apr 2012 07:05:09 +0000 http://hip2save.com/?p=8115470#comment-771800 Hi Collin! I used to follow your blog all the time a few years ago, but haven’t in the past year…going grain free has changed my couponing quite a bit. I was surprised and delighted to see your recipe come up on a recipe share group on FaceBook! So many of us are finding grains are a problem, eh? If you want to see how great I did in pregnancy without grains, here’s my blogpost, followed by another with a cabbage/fajita chopped salad recipe: http://cleangreenstart.wordpress.com/2012/02/04/best-pregnancy-ever/ http://cleangreenstart.wordpress.com/2012/03/15/crockpot-fajitas/

]]> By: Brandy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771772 Thu, 26 Apr 2012 04:09:00 +0000 http://hip2save.com/?p=8115470#comment-771772 Ooh! Thanks for the tip! I didn’t even think of kale! I know what I am trying this weekend…going to make cabbage and kale ones to see which one the family will like more! :)

]]> By: Shanna http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771766 Thu, 26 Apr 2012 03:56:16 +0000 http://hip2save.com/?p=8115470#comment-771766 Trying to get my son to eat more veggies, I will be trying this recipe this weekend! He loved the “spaghetti” squash I made a while ago, hope this goes over well.

]]> By: mandt711 http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771761 Thu, 26 Apr 2012 03:47:03 +0000 http://hip2save.com/?p=8115470#comment-771761 That looks so delicious and healthy! Going to have to try it :)

]]> By: Maggie http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771755 Thu, 26 Apr 2012 03:41:31 +0000 http://hip2save.com/?p=8115470#comment-771755 You might also consider using purple kale leaves for this at some point as an experiment. A raw vegan restaurant I used to love in LA made their wraps using these big kale leaves instead of flat bread. It worked really well. The purple kale is milder than other kinds of kale, and the leaves are flat so that things wrap well in it. It would be a totally different flavor than cabbage, but also super healthy.

]]> By: Ronni http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771754 Thu, 26 Apr 2012 03:40:21 +0000 http://hip2save.com/?p=8115470#comment-771754 Me Too!

]]> By: bell A. http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771751 Thu, 26 Apr 2012 03:34:56 +0000 http://hip2save.com/?p=8115470#comment-771751 These look yummy!! im going to have to try them. :) Now your going to need a new tab for all your recipes. :)

]]> By: Melissa http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771750 Thu, 26 Apr 2012 03:34:25 +0000 http://hip2save.com/?p=8115470#comment-771750 I also notice a HUGE difference when I cut out gluten. Colin have you tried baking/cooking with oat flour (ground up oats) and you can still use corn tortillas :o )

]]> By: agnes http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771749 Thu, 26 Apr 2012 03:33:32 +0000 http://hip2save.com/?p=8115470#comment-771749 wow, it looks like polish “GOLABKI”, but the polish ones are white rice and meat, covered with tomatoe sauce… SO YUMMY!

]]> By: lauren http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771748 Thu, 26 Apr 2012 03:32:47 +0000 http://hip2save.com/?p=8115470#comment-771748 oooooooh gotcha, see THAT is a clear sign that I need to read more.lol Thanks for pointing that out for me. :D

]]> By: Joy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771739 Thu, 26 Apr 2012 03:24:48 +0000 http://hip2save.com/?p=8115470#comment-771739 Mary.. that brings my point about the SAGE testing (Delayed food sensitivity) to mind. Even though allergist said I am not allergic to any of the foods I have digestive issues with.. doesn’t mean you aren’t ‘TRUELY’ allergic to them.. read the link below.. I do not get any compensation for telling or referring folks..it’s testing I am considering..only insurance won’t pay for it.. urghh!!!!! So saving my money to get it done at the wellness center I go to http://www.foodallergytest.com/faq.html

]]> By: kellis http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771737 Thu, 26 Apr 2012 03:23:27 +0000 http://hip2save.com/?p=8115470#comment-771737 You metioned enchilada sauce I didn’t see it in the ingredients? It is different then the green chile’s? I normally use red sauce so I didn’t know if it needed to be greens. BTW ~ thanks I know what I’m cooking this week. I love extra veggie/healthy ways to cook.

]]> By: Joy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771735 Thu, 26 Apr 2012 03:21:19 +0000 http://hip2save.com/?p=8115470#comment-771735 Dawn no expect here..but I can tell you I don’t miss the dairy myself.. (except) I do miss my yogurt..but it’s no biggie.. I just eat more oatmeal w/ friuts and nuts in the morning instead of yogurt…I buy Trader Joe’s dairy free ice cream sandwiches, So Delicious Ice cream and their coconut milk and I do very very little cheese egg and still like my butter..but have gone to coconut oil some..I am not totally dairy free..but I can tell you.. substituting cows milk for coconut, rice and almond milk for 2 years now..has really helped me with digesting dairy better.. I eat egg if it is cooked in something..same as cheese.. I have fibromyalgia..not sure who it was that suggested going to a chiropractor for NUCCA..but I did about 2 months ago..and it’s has made a difference..the doctore will help me work on my diet next.. Then will do food testing.. TRUE Sage food tesing..in near future. Then I will know for sure about food allergies..allergiest tells me I am not allegic to foods..but with the SAGE testing..it is more accurate.

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771726 Thu, 26 Apr 2012 03:11:20 +0000 http://hip2save.com/?p=8115470#comment-771726 Nope, no vitamin D supplements. I am outdoors a lot… especially during the weekends, so all of the sunshine sure helps! :) I also eat a lot of salmon and some tuna fish, which are both great sources of vitamin D.

]]> By: Sue H http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771723 Thu, 26 Apr 2012 03:07:37 +0000 http://hip2save.com/?p=8115470#comment-771723 thanks for an added extra idea that sounds yummy to.

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771722 Thu, 26 Apr 2012 03:07:04 +0000 http://hip2save.com/?p=8115470#comment-771722 Stuff those babies full of chicken, sour cream, salsa, guac and anything else you like… and I can almost guarantee the cabbage taste will be masked – BIG time! :)

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771721 Thu, 26 Apr 2012 03:05:32 +0000 http://hip2save.com/?p=8115470#comment-771721 See my comments above… :)

]]> By: lauren http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771711 Thu, 26 Apr 2012 02:43:18 +0000 http://hip2save.com/?p=8115470#comment-771711 Whoa! Collin, why aren’t you eating grains? Of course if you don’t mind me asking. :)

]]> By: Joy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771709 Thu, 26 Apr 2012 02:42:14 +0000 http://hip2save.com/?p=8115470#comment-771709 Collin,
Just curious, if you are/were taking Vitamin D supplements to replace what you would have gotten from dairy?

]]> By: Brandy http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771684 Thu, 26 Apr 2012 02:17:54 +0000 http://hip2save.com/?p=8115470#comment-771684 Collin, this may seem like a silly question…but I am torn. I HATE cabbage but would love to TRY this if it doesn’t taste too “cabbage-y”. I am REALLY trying to dive in to different ways of cooking and trying to find different “vessels” to put the food in instead of tortillas, rice, and bread. So, could you taste the cabbage, or was is efficiently masked by the other spices and cheese?

]]> By: Mary http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771677 Thu, 26 Apr 2012 02:09:13 +0000 http://hip2save.com/?p=8115470#comment-771677 Thanks for your reply and your link for more info. I wonder if you are allergic to gluten and never knew it?Thanks for the recipes–they all look delicious and I’m glad you are feeling better :)

]]> By: holi http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771676 Thu, 26 Apr 2012 02:07:23 +0000 http://hip2save.com/?p=8115470#comment-771676 This is what i was thinking! Good for diabetics, yet still mexican!

]]> By: Jenn http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771675 Thu, 26 Apr 2012 02:04:51 +0000 http://hip2save.com/?p=8115470#comment-771675 I have a litte tip for getting the cabbage leaves peeled. Wet the head of cabbage and put in a ziplock bag. Microwave for 5 minutes. It gives the cabbage just enough steaming to pull the leaves off whole.

]]> By: Janae http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771672 Thu, 26 Apr 2012 01:58:23 +0000 http://hip2save.com/?p=8115470#comment-771672 These look delicious! I’ll be printing this recipe for sure :) Thanks for sharing Collin!

]]> By: Kris http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771671 Thu, 26 Apr 2012 01:55:10 +0000 http://hip2save.com/?p=8115470#comment-771671 I was just reading a recipe on making stuffed cabbage and they actually steam the whole head of cabbage by putting it in a pot with a couple inches of water with the stem down. Then it has you peeling the leaves carefully one at a time and that way it’s ready to fill. I wonder if that would be easier? But this looks like a great recipe I must try! :)

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771668 Thu, 26 Apr 2012 01:48:15 +0000 http://hip2save.com/?p=8115470#comment-771668 I have been eating this way since January of this year and I really don’t think I’ll ever go back to the way I used to eat… I’ve even got my hubby on board! ;)

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771665 Thu, 26 Apr 2012 01:46:13 +0000 http://hip2save.com/?p=8115470#comment-771665 I am actually still feeling great… for me I feel that consuming gluten has been the big issue and since removing it completely from my diet… well, I really can’t put into words how much better I feel! :)

I am also trying to incorporate dairy slowly back into my diet and not consume large amounts.

]]> By: vgiles28 http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771659 Thu, 26 Apr 2012 01:42:28 +0000 http://hip2save.com/?p=8115470#comment-771659 I have to try making these. I love enchiladas and will try this out this weekend.

]]> By: Jill http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771657 Thu, 26 Apr 2012 01:41:22 +0000 http://hip2save.com/?p=8115470#comment-771657 For anyone with any digestive issues, check out http://www.Puristat.com. They have a ton of great articles, a small line of products and their best feature is a registered nurse that you can ask questions of – at no charge. They have helped me a ton with some issues I was having. I thought this might be helpful to some of you.

]]> By: Dee http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771654 Thu, 26 Apr 2012 01:37:49 +0000 http://hip2save.com/?p=8115470#comment-771654 But Collin, how are you doing with eating dairy?

]]> By: Vicky http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771653 Thu, 26 Apr 2012 01:36:55 +0000 http://hip2save.com/?p=8115470#comment-771653 Yummy! I am going Paleo as well due to some health issues (adrenal fatigue and possible Hashimoto’s). How long have you been eating this way? My kids do better as well. We never ate a lot of processed foods, but sugar is a sneaky one. They have better moods and focus if they have a protein-rich breakfast, especially. Thanks for sharing! :)

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771650 Thu, 26 Apr 2012 01:34:50 +0000 http://hip2save.com/?p=8115470#comment-771650 Hi Mary,

For 30 days, I followed a pretty strict Paleo diet. Basically I eliminated all grains and dairy… and mainly consumed meat, fish, chicken, veggies and fruits. Since then I have started to incorporate dairy back into my diet and it seems to be going well – which is great since I am a HUGE fan of all things dairy! :)

You can read more about this here (scroll to the bottom of the post):

http://hip2save.com/2012/02/23/cajun-jambalaya-with-cauliflower-rice-recipe/

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771649 Thu, 26 Apr 2012 01:27:30 +0000 http://hip2save.com/?p=8115470#comment-771649 Eating this way has been more of a lifestyle change for me. I also feel so much better when I’m not eating gluten. My energy is up… my digestive issues are pretty much gone and the list goes on.

I eat a ton more veggies and fruits now! I LOVE it! :)

]]> By: Teresa http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771644 Thu, 26 Apr 2012 01:23:41 +0000 http://hip2save.com/?p=8115470#comment-771644 To C: Cabbage rolls (eggrolls) are great! Fill cabbage leaves with eggroll filling and steam, then serve with peanut sauce. Been eating them since I can remember. Yum!

]]> By: Mary http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771643 Thu, 26 Apr 2012 01:23:36 +0000 http://hip2save.com/?p=8115470#comment-771643 Hi Collin,
I’m just curious—how come you need to eliminate dairy and then add it back in your diet? Is it to see how you feel or is it a cleansing process? TIA!

]]> By: Collin (Mrs. Hip) http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771642 Thu, 26 Apr 2012 01:21:46 +0000 http://hip2save.com/?p=8115470#comment-771642 They were so yummy! In fact, if you want some honesty, my hubby and I almost ate the whole pan! :D

]]> By: Sheila http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771641 Thu, 26 Apr 2012 01:20:40 +0000 http://hip2save.com/?p=8115470#comment-771641 lol, I was just wondering this too. I can see staying away from grains if one is allergic but I can’t help but think that cutting out grains completely for any other reason would cause one to miss out on some good nutrients. Just my personal opinion. I believe that there are no “bad” foods, it’s just learning to eat the proper amounts of each one. :)

]]> By: Emily D http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771640 Thu, 26 Apr 2012 01:20:00 +0000 http://hip2save.com/?p=8115470#comment-771640 I just made chicken enchiladas for the first time, but the cabbage is a nice touch…I’ll have to try this next time!

]]> By: dawn B http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771633 Thu, 26 Apr 2012 01:11:10 +0000 http://hip2save.com/?p=8115470#comment-771633 I am sorry if you explained this already… probably about a million times now, but are you staying away from grains/ dairy as a personal choice or medical? I am considering the Paleo diet due to my daughter’s dairy allergy and over all general health. I’m just having a hard time convincing my family to jump on board, but I have only been able to convince them to get rid of the dairy. Looking for some pointers and advice.

]]> By: Misty http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771632 Thu, 26 Apr 2012 01:09:25 +0000 http://hip2save.com/?p=8115470#comment-771632 oh my gosh I am so glad you posted this…. I am on no grains also…THANK YOU!

]]> By: janel http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771631 Thu, 26 Apr 2012 01:08:44 +0000 http://hip2save.com/?p=8115470#comment-771631 Sounds like Mexican cabbage rolls :)

]]> By: Melisa http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771630 Thu, 26 Apr 2012 01:08:35 +0000 http://hip2save.com/?p=8115470#comment-771630 Thanks so much for sharing. My 2 kids were put on a low-carb diet this week for pre-diabetic signs. I am going to try this for sure!!

]]> By: Kristen http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771629 Thu, 26 Apr 2012 01:08:03 +0000 http://hip2save.com/?p=8115470#comment-771629 But, how were they? You never said how they tasted in the end. Details!

]]> By: anne http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771627 Thu, 26 Apr 2012 01:06:15 +0000 http://hip2save.com/?p=8115470#comment-771627 Wow! Love your recipes…we are on a low carb diet and this is perfect!! Can’t wait to make it!

]]> By: C http://hip2save.com/2012/04/25/simple-cabbage-enchiladas-recipe/comment-page-1/#comment-771626 Thu, 26 Apr 2012 01:04:44 +0000 http://hip2save.com/?p=8115470#comment-771626 Bet this would be good with eggroll filling too!

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