Hip2Save This Holiday: Pumpkin Pie Shake
This Hip2Save.com Deal was hand-posted on Thursday, October 18th, 2012 at 5:09 pm.
Do you like Pumpkin Pie? Do you like milkshakes? Well, if so, you are gonna love this super easy and super delicious pumpkin pie shake recipe. This shake literally tastes like a piece of pumpkin pie… a cold and creamy piece! I made these shakes for the family last weekend and they were a huge hit!
Ingredients
2 cups vanilla ice cream (any kind you like!)
1 cup milk
2/3 cup canned pumpkin
1/4 cup packed brown sugar
3/4 teaspoon pumpkin-pie spice
Toppings
frozen whipped topping, thawed
Pumpkin-pie spice
Directions:
Combine first 5 ingredients in a blender; process until smooth. Pour ice cream mixture into 4 glasses. Top each with whipped topping and sprinkle with the additional pumpkin-pie spice, if desired. Easy Peasy! 
(Recipe Credit: Cooking Light)
For more information on the Hip2Save This Holiday series and to learn how you can participate in the fun, click here!
Lily says:
Dreyers has the pumpkin flavored ice cream out right now.. I will try with that.
Amber R. says:
For anybody watching their weight this holiday season here’s a link to a Pumpkin Pie Smoothie thats only 3 weight watchers points! YUM! http://www.laaloosh.com/2012/09/06/pumpkin-pie-smoothie-recipe/
Michelle L. says:
Thank U, Amber!!
Jennifer Savino says:
Another keeper. Sounds yummy!
ashley says:
Oh my yum! I think I’ll celebrate the weekend with this! Thanks
Erin says:
yummy!! this looks so good!
Ger says:
Can’t wait to try this~thanks!
Robbie says:
Oh my word! That sounds delicious!!!! My daughter loves the Starbucks pumpkin latte so I’m sure she will love this. Thanks Collin!!!!!!
irene says:
Just roasted up a pumpkin to add to Mac and cheese. If there’s any pumpkin left, I’m making a smoothie — milkshake’s healthier cousin!
stacy says:
Zumba the pounds away!
Tera says:
Yum. Pinning
Catie says:
This sounds AMAZING!!
Kate says:
I’m drooling
Laura says:
I make pumpkin pie smoothies!
Carrie says:
Great idea! Just wanted to mention one thing – I know that you’re trying to get more all-natural ingredients – Cool Whip is complete garbage, but Trader Joe’s sells its own brand in their frozen case, and it’s all-natural (without hfcs) and delish! Not judging anyone else – just trying to help!
mat says:
i was gonna say something similar…mostly that it made me laugh that everything was organic …and then there’s cool whip! nothing but chemicals. (and the artificial sweetener is way worse for your body than sugar too but that’s a pretty common misconception)
like the pp said, not judgeing, just thought it was interesting.
maflies1 says:
Have you tried Fage Greek yogurt? It’s wonderful, thick, and tastes really creamy, but is thick (if that makes sense) would be really good to use for cooking. I’m thinking of using that on top, sprinkled with some sparkly sugar crystals for sweetness and then the pumpkin-pie spice. My rheumatologist told me no powdered creamer, etc. Every once in a blue moon I will, but usually no! Not dissing anyone that does, but I just adapt the recipes that I use. Thanks for sharing this great recipe, Collin. Love how we all share!!!
Jenny says:
Yes! I think homemade freshly whipped cream would be a tastier and more natural option….especially if you can get your hands on raw cream from a local farmer…seriously drooling now.
onepoormomma says:
We’ve been making a “healthier” vitamix version of this the last few years around here:?) (no ice cream or cool whip) Kids love it.
Freeze your pumpkin in ice cube trays, 12-14 cubes
Just use milk, about 2 cups
organic raw sugar or honey, 1/4-1/2 cup
spices to taste ( I LOVE me lots o’ nutmeg!)
vanilla to taste
dash of sea salt
Thought I’d throw that out there:?) We love to cook and pure pumpkins in the fall, so I make lots of pumpkin cubes and bag them up for smoothies:?)
Susan C. says:
Thank you for posting this. I have a vitamix and enjoy trying new ways to use it and I LOVE pumkin!
Lila says:
I don’t understand why anyone would eat Cool Whip instead of real whipped cream. *shrugs*
Stephanie D. says:
Thanks for the recipe. I’m going to make this vegan style, using vanilla soy yogurt (I will freeze the yogurt) and flaxseed milk as substitutes. I’m sure it will be yummy.