Fall is my favorite time of the year to make soups and here is an easy one you can put in the slow cooker and have it ready on those busy soccer practice nights. Plus these are common ingredients you might already have on hand in your fridge and pantry. Using frozen hash browns makes it super quick to put together. We’ve been making this for years now after my sister in law was nice enough to share it with me. Today I’m sharing with you.
Game Day Sausage & Corn Chowder Recipe
* 1 lb. smoked sausage
* 1/2 cup chopped onion
* 3 c. frozen potato O’brien hash-browns with onions and peppers (half a bag)
* 2 carrots, peeled and chopped
* 15 oz. can creamed corn
* 10 oz. can cream of mushroom soup
* 2 c.water
* 1 tsp minced garlic
* salt & pepper to taste
Cut up sausage in bite size pieces and brown it along with chopped onion in a skillet over medium heat; . Place sausage in a slow cooker; top with hash-browns and carrots. In a medium bowl, combine corn, soup, garlic and water; mix until blended. Pour over sausage mixture. Cover and cook on low setting for 6 to 8 hours. Serves 6.
The combination of the sweet corn and savory pieces of sausage is such a great combo and crowd pleaser. There’s nothing more comforting on a chilly day than a great bowl of soup! What’s your favorite Fall soup?
Written by Lina Darnell. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime!