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Nov 14 2013
4 years ago
1:50 PM MDT

Green Bean Casserole Recipe

Nov 14, 2013 @ 1:50 PM MDT
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Green Bean Casserole Recipe Hip2Save

Are you thinking about your Thanksgiving menu for this year yet?  Do you stick with the same items or do you change it up a bit? One of our favorite must have dishes is a green bean casserole.  It doesn’t feel right without it! Plus this holiday classic dish is super easy to make. You can use frozen or canned green beans – whatever is easiest for you.

Classic Green Bean Casserole

(Adapted from the French’s French Fried Onions Can)

Ingredients:
1 can (10 3/4 ounces)  Cream of Mushroom Soup
1/2  cup milk
1/8 teaspoon black pepper
2 (14.5ounces) cans of green beans, drained
1 1/3 cups  French Fried Onions, divided

Directions:
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tip: My favorite condensed soup for this is Trader Joe’s Cream of Portabella Mushroom Soup… It tastes extra fancy 🙂 

Classic Green Bean Casserole

The toasted onions are the best part, aren’t they? Who else likes a little of this leftover on a turkey sandwich the next day?! Yum.

Green Bean Thanksgiving Recipe

Will you be making green bean casserole this year?

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime!

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