Is it just me or are Brussels Sprouts making a trendy food comeback? I see them everywhere from cooking TV shows to fancy restaurants. I’ll confess that I didn’t realize how much I loved them until a few months ago, and now they’re a staple side dish at our house! We are officially Brussels Sprouts obsessed and it makes me even more happy that they are super cheap right now (just $3.50 for a 2 lb. bag at Costco). Plus they are very easy to roast, healthy, and taste amazing!
Oven Roasted Brussels Sprouts
1 pound Brussels sprouts
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions: Wash and cut Brussels Sprouts in half. Coat evenly with olive oil, salt & pepper. Bake at 375 degrees for about 30-35 minutes until nice and tender – I sometimes turn them halfway in so they’ll cook evenly.
Such a simple side dish that looks, and tastes fantastic. On this night I served them with an herb roasted turkey breast and potatoes. How do you cook Brussels sprouts? Does your family love them also?