White Chocolate Marshmallow Easter Bark Recipe
Make some-bunny’s day with these pretty pastel Easter treats!
Here’s a super easy and cute treat to make for Spring and/or Easter using melted white chocolate chips and pastel-colored marshmallows! Not a white chocolate lover? Consider using milk chocolate or dark chocolate chips for a delicious variation!
White Chocolate Marshmallow Easter Bark
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Easy microwavable white chocolate easter bark! This sweet treat is a bake free recipe!
Ingredients
- 3 cups of Easter colored Mini Marshmallows
- 1 bag of White Chocolate Chips (12 oz.)
- 1 tablespoon Coconut Oil or Shortening
- Easter colored Sprinkles or small candy
Directions
1
Combine chocolate chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals stirring in between each interval. It should take 90-120 seconds.
2
Once melted, stir in marshmallows. Line an 8.5x11 baking sheet with parchment paper and pour the mixture into pan. Press down to flatten it evenly.
3
Top with your choice of sprinkles.
4
Put it in fridge or freezer for 20-30 minutes. Take out and after it comes to room temperature, use metal Easter shaped cookie cutters or cut into squares.
These turned out so beautiful and my kids were excited to share them with their friends for a festive treat! Thanks to Butter With a Side of Bread for the recipe and inspiration.
This adorable Easter egg carton is filled with surprises and makes such a fun gift!
Looks yummy and so cute!
Thanks!
This looks so delicious! I think I know what I’m taking to my mom’s on Easter!! Thank you!
Can I use regular vegetable oil in place of coconut oil? This looks fun for the kids but we don’t use coconut oil.
Ya you could also use shortening..just something to help melt the chocolate evenly 🙂
Yummmm. These look so good!
Isn’t it hard to cut them into shapes after the chocolate is already hard?
Spray the cookie cutter with some cooking spray if you have trouble. You have to use some muscle but it’s doable 🙂
I would probably use cookie cutter shapes to cut out before it “completely hardens.” After removing from refrig., you might have to recut but at least it’s only partially cutting over the imprint and not all the way through.