Does your family love chicken tenders like mine does? If so, try this easy and delicious recipe for baked honey mustard pretzel-coated chicken tenders featuring just three simple ingredients! They come out of the oven so crispy and full of flavor – the combo of honey mustard and pretzels on chicken is genius.
Honey Mustard Pretzel Chicken Tenders
(Adapted from Cooking with Cakes)
1.5 lbs boneless, skinless Chicken Tenders (I just cut chicken breasts into smaller pieces)
1 and 1/2 cups Honey Mustard Dressing
1 and 1/3 cups Pretzels (I recommend the Snyder’s honey mustard flavor)
1/2 teaspoon salt & pepper
non-stick cooking spray
Instructions: Season chicken tenders with salt and pepper. Transfer to large bowl or gallon Ziploc bag along with honey mustard dressing and let marinate in the fridge for about an hour. Place chicken on an oven safe wire rack over a baking sheet and spray it with the nonstick spray.
Using a food processor or high powered blender, chop pretzels into crumbs and pour them into a bowl. Run the tenders through the crumbs making sure the crumbs cover all sides.
Place tenders on the rack (I also spray a little of the non stick spay over the top to give it a little crunch). Bake at 350 degrees for 25 minutes or until chicken is cooked through.
My son said, “Ok mom, for real these are so good.” I hope you give them a try!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.
Do you love super simple recipes? If so, you may be excited for Hip2Save’s 3-ingredient recipe series- stay tuned for lots of easy dinner recipes that everyone in the family will eat!