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Oct 14 2014
3 years ago
2:46 PM MST

Homemade Egg Noodles for Soup (+ Easy Chicken or Turkey Noodle Soup Recipe)

Oct 14, 2014 @ 2:46 PM MST
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Homemade Egg Noodles for Soup Hip2Save

If you’re a soup lover like me, try making your own delicious homemade egg noodles to add to your next soup recipe. They are super easy to make (I promise!) and you probably have all the ingredients you’ll need! And be sure to check out my Chicken Noodle Soup recipe below as well, a family favorite.

Homemade Egg Noodles for Soup

(Adapted from Food.com)

Ingredients:
2 cups all-purpose Flour
3 egg yolks
1 egg (with yolk)
2 teaspoons salt
1/4-1/2 cups water
How to make homemade egg noodles Hip2Save
Directions
Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist and place eggs in well. Mix with your hands. Add in about 1 teaspoon at a time of the water until you can knead a dough. Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips. (Note: I like thick noodles like the ones pictured, but you can go thinner based on your preference). Cook noodles in boiling water for about 12 minutes or until cooked through and then drain. Add noodles to your favorite soup recipe!

I started making these noodles when one I was in the mood for soup and couldn’t locate the Reames Frozen Egg Noodles that I usually purchase. And these homemade noodles taste even better! My family loves chicken noodle soup; and if you use leftover chopped chicken or shredded rotisserie chicken, it can be a really simple and comforting meal to whip up. One ingredient that I believe makes a great soup is Herbes de Provence, which is a mixture of dried lavender, thyme, sage, and rosemary. I also use it on my turkey at Thanksgiving. Below you’ll find my chicken or turkey noodle soup recipe.

Homemade Chicken Noodle Soup Recipe Hip2Save

Easy Chicken or Turkey Noodle Soup Recipe

Ingredients
cooked Egg Noodles from recipe above
1 cup chopped celery
1 cup chopped carrots
6 cups or 1.5 quarts low sodium chicken broth, store bought or homemade
2 cups cooked shredded chicken or turkey
1 tablespoon Herbes de Provence (or 1 teaspoon each dried sage, rosemary and thyme)
salt & pepper to taste

Directions: In a large pot, combine chicken broth, celery, carrots, and seasonings. Bring to a boil and let simmer for about 15 minutes or until veggies become soft. Add in chicken and noodles and let simmer for another 15 minutes until everything is hot and ready to serve. Makes about 5-7 servings. Enjoy! 🙂

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

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