If you’re looking for a super easy and healthy weekday lunch idea, try dressing up a can of tuna with this yummy recipe idea for tuna ceviche. It’s not only full of brilliant flavor, but also gluten-free, dairy-free, and made with ingredients in compliance with the Whole30 program. If you happen to be following this nutrition program make sure to look for canned tuna that has no added sugar or soy such as organic varieties sold at Whole Foods.
(Adapted from Skinnytaste.com)
7 oz. canned albacore tuna in water, drained
1/2 avocado, sliced
Handful of small salad tomatoes, chopped
2 Tablespoons cilantro, chopped
2 Tablespoons purple onion, chopped
1 jalapeno, seeded, chopped
Juice of one lime
1/2 teaspoon olive oil
1/8 teaspoon ground cumin
Salt & pepper to taste
*Wrap in pieces of butter lettuce to serve
Chop and combine ingredients in a medium bowl. Serve with lettuce pieces if desired.
Makes 2 servings.
This is a really yummy and easy lunch! I love the flavors. What a great way to jazz up a can of tuna! Not a tuna fan? Try shrimp instead! Enjoy!