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Jan 26 2015
2 years ago
11:15 AM MDT

Sriracha Honey Chicken Wings

Jan 26, 2015 @ 11:15 AM MDT
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Sriracha Honey Wings Hip2Save

Making chicken wings at home is easy and sure to please any crowd! Score extra points this year at your Super Bowl party with these flavorful Sriracha Honey Baked Wings! And shhh, here’s a secret for you —> if you coat chicken wings with baking powder, you’ll create an extra crispiness that makes them taste amazing!

Sriracha Honey Wings


For the wings:

2 lbs. chicken wings, thawed
1 Tablespoon Garlic Powder
1 Tablespoon Paprika
salt & pepper to taste
2 Tablespoons baking powder

For the sauce:

1/3 cup Honey
1/3 cup Sriracha Sauce
1/4 teaspoon Sesame Oil
1/4 teaspoon Rice Vinegar
*optional sesame seeds for garnish

How to make crispy chicken wings Hip2Save

Directions: Preheat oven to 425 degrees. Make the rub for the chicken by combining garlic powder, paprika, salt, pepper, and baking powder. Coat wings evenly with rub and place on a foil-lined pan. As pictured above, I recommend using a cooling rack on top of a baking sheet for extra crispiness. Bake for 20 minutes and turn wings. Bake for another 20-30 minutes until desired crispiness. Combine ingredients for sauce and coat wings evenly. Serve wings as is or place wings back in oven so for an extra 10 minutes to allow sauce to caramelize. Top with sesame seeds if desired.

Sriracha Chicken Wings Recipe from Hip2Save

I am obsessed with both crispy chicken wings and Sriracha sauce so this is a big winner in my house! The honey balances the heat from the hot sauce to perfection. You can also substitute the Sriracha Sauce with BBQ sauce for Honey BBQ wings if spicy isn’t your thing. Enjoy!

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

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