If you’re looking for a unique, healthy, and all natural way to jazz up your morning coffee, try blending your coffee with coconut oil! Although it may sound strange at first, the result is a frothy, rich, and smooth cup of coffee – perfect to start the day!
Why coconut oil?
Coconut oil is a healthy saturated fat known to prevent high blood pressure and high cholesterol. It improves digestion, energy, and increases the absorption of vitamins and minerals. Replacing processed creamer with high quality organic coconut oil can offer some amazing health benefits!
The method: Using a blender, blend one cup of hot coffee with a tablespoon of coconut oil for about 20 seconds. You could also add a natural sweetener or vanilla extract, or cinnamon. I actually use a teaspoon of raw local honey to combat allergies.
I was recently intrigued by a family member who posted a photo of coconut oil in her coffee and I decided to try it for myself! I now love drinking my coffee this way and feel better about giving up processed creamer.
If you’re interested in trying an even creamier latte type coffee at home, try adding a tablespoon of grass fed butter. Collin is actually a big fan of this Bulletproof Coffee – read more about it and the health benefits here. To make this version you’ll need to blend one cup of coffee with 1 tablespoon coconut oil and 1 tablespoon of grass-fed butter. You can also customize it with a little Stevia, cinnamon, or vanilla. The result is an incredible creamy latte like cup of coffee.