If you’re looking for a super quick and delicious pie, try this simple fresh strawberry pie! This crowd-pleaser can be made ahead of time and stored in fridge – then just garnish with whipped cream when ready to serve.
Easy Fresh Strawberry Pie
(Adapted from TasteofHome.com)
9 inch pie crust – store bought or homemade
2 pints of fresh strawberries
1/2 cup sugar
3 oz. package of strawberry gelatin
2 tablespoons cornstarch
1 cup of water
Directions: Bake pie crust and let cool. Wash and slice strawberries (I left some whole and sliced the larger ones). In a saucepan, whisk water, cornstarch and sugar together. Bring to a boil and stir for a couple of minutes until thickened. Remove from heat and whisk in gelatin until dissolved. Let mixture cool for 10 minutes. Arrange strawberries on top of pie crust. Pour gelatin mixture on top of strawberries. Place in fridge to set for a couple hours. Serve with whipped cream if desired. Makes 6-8 servings.
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.