Here’s an easy make-ahead breakfast idea that will come in handy for those busy school/work mornings. Bake these yummy ham and egg cups in a muffin tin for a handy breakfast on the go. Swap out veggies based on what you like and customize with ingredients your family loves.
Baked Ham & Scrambled Egg Cups
10 large eggs
12 slices of deli ham
1/2 cup cheddar cheese, shredded
1 and 1/2 cups diced veggies (I used bell peppers, red onion, and green onion)
nonstick spray for muffin tin
Directions: Spray muffin tin with nonstick spray. Place a piece of ham in bottom of each cup. Add a little shredded cheese to each cup. Whisk eggs together and pour into each cup. Chop and sautee veggies for a few minutes with a small amount of olive oil and add salt & pepper to taste. Add a little of the veggies to the top each cup. Bake at 400 degrees for about 15 minutes until eggs are set. Makes 12 individual sized cups
These yummy cups can be quickly reheated in the microwave for an easy and filling breakfast.
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.