If you’re looking for a really delicious homemade cookie, consider these soft & chewy Gingersnap Cookies dipped in white chocolate. They are perfectly spiced, will make your home smell amazing, and are so easy to make and bake.
Chewy Gingersnap Cookies
Recipe from Food.com
2 and 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup granulated white sugar
1 cup butter
1/4 cup molasses (usually found by maple syrup in the grocery store)
1/4 cup granulated white sugar (keep on a plate for later)
1 and 1/2 cups white chocolate chips, melted (optional)
Mix flour, baking soda, cinnamon, ground clove, ground ginger, and set aside. Cream together egg, sugar, butter, and molasses with a stand mixer or hand beater. Slowly add dry ingredients and mix by hand until combined. Place 1/4 cup sugar on a plate. Roll dough into tablespoon sized balls and roll through sugar on a plate. Place dough on a cookie sheet with parchment paper or on nonstick cookie mat. Bake at 350 degrees for 10-12 minutes. Let cool. Makes 24-32 cookies depending on what size balls you roll
The final step is completely optional but oh so yummy and pretty looking! Melt chocolate chips in the microwave for 30 seconds at a time until melted. If clumpy, stir in a little oil to thin. Dip corner of cookies into chocolate and add some sprinkles. Let dry on parchment paper to set.
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.