Beat the heat with this creamy frozen lemonade pie! It’s incredibly delicious and offers the perfect balance of tart and sweet. Plus, it’s super easy to make and requires just a few simple ingredients! Bring this pie to your next summer gathering for a decadent and refreshing treat that will become a family favorite.
Frozen Lemonade Pie Recipe
Adapted from FoodNetwork.com
For the crust:
2 Cups Graham Cracker Crumbs
7 Tablespoons Butter – melted
1/4 Cup Sugar
For the Filling:
1 – 6oz. can Frozen Lemonade Concentrate, semi defrosted
1 – 140z. can Sweetened Condensed Milk
2 cups Heavy Cream
Extra Whipped Cream
Slices of Lemon
Directions: Combine graham cracker crumbs and melted butter and press into a 9 inch pie pan. Bake at 350 degrees for 7 minutes. Let cool completely.
Whip heavy cream into stiff peaks and set aside. In a separate bowl, combine condensed milk and frozen juice concentrate. Fold in the mixture with the whipped cream and pour on top of the cooled pie crust. Smooth out the top and place in freezer overnight or until frozen.
Set out pie a few minutes before serving and garnish with additional whipped cream and sliced lemon if desired. Serves 8
Notes: You’ll need a 9 inch pie pan or larger because this recipe makes a lot of filling. A short cut option would be to purchase two graham cracker crusts at the store and then stretch the filling between the 2 pies.
You could also try different flavors of frozen juice concentrate for other variations like limeade and raspberry lemonade! The heavy cream can be substituted for a tub of whipped topping like Cool Whip.
This pie is SO good! I love the ice cream style texture with the lemony taste and sweet graham cracker crust. Enjoy!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.