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Sep 15 2016
7 months ago
5:00 PM MDT

Satisfy Your Inner Pumpkin-aholic with this 4-Layer Pumpkin Dessert

Sep 15, 2016 @ 5:00 PM MDT
The links in the post below may be affiliate links. Read the full disclosure.



Love  Pumpkin Treats?! 🎃

This light and fluffy 4-Layer Pumpkin Dessert features a yummy pecan crust, layer of creamy pumpkin pudding with a sweet cream cheese filling. It’s a DELICIOUS and easy to make recipe – perfect to bring along to your next Fall potluck!


4 Layer Pumpkin Dessert

*Recipe adapted from

1st Layer
1/2 cup Butter, melted
1 cup Flour
1/2 Cup Pecans, chopped

2nd Layer
8 ounces Cream Cheese
1 Cup Powdered Sugar
1 Cup Cool Whip

3rd Layer
2 Cups Cold Milk
2- 3oz. boxes Instant Vanilla Pudding
1 cup Canned Pumpkin Puree
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

4th Layer
Remainder of Cool Whip (4oz.)
Additional chopped pecans (optional)
caramel sauce (optional)


  • Mix all 1st layer ingredients together.
  • Press in a 9×13 dish.
  • Bake at 350°F for 15 minutes.
  • Let cool.
  • Mix cream cheese and powdered sugar together, then fold in a cup of Cool Whip.  Spread on top of 1st layer and refrigerate.
  • Mix together all 3rd layer ingredients and spread over second layer.
  • Cool until set.
  • Spread remaining cool whip over top and add extra chopped pecans if desired.
  • Refrigerate overnight.
  • Serve with caramel sauce. Serves 8.


You have to try it. I could just dive into it with a spoon.

It will satisfy your inner pumpkin-aholic! I’ll be making it again for Halloween and Thanksgiving. Enjoy!

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

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