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Sep 13 2017
2 months ago
5:12 PM MST

Slow Cooker Chicken Pot Pie Soup Recipe

Sep 13, 2017 @ 5:12 PM MST
The links in the post below may be affiliate links. Read the full disclosure.

 Love making soups in your slow cooker?

This meal has all the delicious flavors of a Chicken Pot Pie in a creamy, easy to make soup. When the weather starts to cool off this fall, you’ll want to warm up with a hearty meat and potato soup, and this one is a winner! Serve it with pieces of baked pie crust for a creative twist on classic comfort food.

Slow Cooker Chicken Pot Pie Soup

This hearty soup idea will become a family favorite all year long!

Serves: 4-6

Ingredients

  • 2 lbs. raw chicken breast meat
  • 4 medium red potatoes, peeled, chopped in small pieces
  • 2 celery stalks, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Herbes de Provence
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 3 cups chicken broth
  • 1 and 1/2 cups heavy cream
  • 1/3 cup all purpose flour
  • 12 oz. bag frozen peas and carrots
  • 1 refrigerated pie crust *optional but yummy!

Directions

  • Step 1:

    Cut chicken into one inch pieces and place in the slow cooker.

  • Step 2:

    Add in chopped potatoes, celery, onion, and garlic.

  • Step 3:

    Season with Herbs de Provence seasoning, salt & pepper. Pour in chicken broth.

  • Step 4:

    Cover with lid, and cook for 4 hours on HIGH, or about 8 hours on LOW.

  • Step 5:

    Stir and shred chicken.

  • Step 6:

    Whisk together flour and heavy cream in a separate small bowl. Add mixture to slow cooker and stir. Stir in frozen peas/carrots.

  • Step 7:

    Put lid back on and cook for another 45 min. Serve warm.

  • Step 8:

    If serving soup with pie crusts, first roll out dough and use a small cup or cookie cutter to cut out circles. Bake in the oven according to package instructions.

Additional Notes

*Recipe adapted from BakedbyRachel.com

My mom made a similar soup for a family dinner last winter, and I just thought it was so delicious and  such a convenient way to make make homemade soup that tastes similar to chicken pot pie. It’s very versatile because you can always season the soup how you’d like, use different veggies, and throw in any leftover cooked chicken instead.

My kids LOVED this soup!

I liked that I could compile it all ahead of time, and have a warm meal waiting for us when we came home from football practice!


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

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