HATE roasted Brussels sprouts? This may change your mind…
Try wrapping them in bacon for a melt in you mouth heavenly experience! Bacon Wrapped Brussels Sprouts are super easy to make and look kind of fancy to serve as a party appetizer or snack. Plus they score bonus points for being a fantastic Low Carb Option! 😊
Bacon Wrapped Brussels Sprouts
- 8 Slices of Bacon
- 16 Brussels Sprouts
- Salt & Pepper to taste
1.) Trim, wash and dry Brussels sprouts. Cut bacon slices in half.
2.) Line a rimmed baking sheet pan with foil. Wrap bacon around Brussels sprouts and secure with a toothpick. Place on baking sheet. Salt & Pepper as desired.
3.) Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness.
This is such a delicious and savory treat. What a perfect match for bacon and Brussels sprout lovers like me! 😍
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.