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The three lucky winners are….
“Minestrone soup. All canned ingredients except browned hamburger. I make it 10 minutes and its a favorite! Also when I buy bulk, I cook most of my meat ahead of time and then freeze so all I have to do is thaw and season.”
“I use the crockpot a lot to save time in cooking, nothing like that slow-cooked taste!”
“Plan your meals ahead of time-make sure your meat or poultry is thawed and you have all your ingredients. My fave? Crockpot meals!”
Thanks so much to all of you who entered!
I really enjoyed reading all your tips on how to prepare a meal in less then 20 minutes. I will definitely be putting quite a few of them to good use!