T.G.I Friday's: Get $5 off Each Additional Entree!

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T.G.I. Friday’s has a great promotion going on! Through August 31st, you can take $5 off each additional entree purchased with this coupon! That means if you buy 3 entrees, you’ll get $10 off– buy 4 entrees, get $15 off! What a great deal!

Their entrees start in price at just $6.99, so these $5 coupons really will make it easy to dine out on a budget. Lets just say a party of 4 goes out to dinner and all 4 people order $6.99 entrees. The total for all 4 meals would be $27.96. However, after the $15 in coupons the final cost would ONLY be $12.96! That equals out to just $3.24 per entree!

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Comments 6

  1. Collin (Mrs. Hip)

    You can also text BYOB13 to MYTGIF (698443) for the coupon (paperless!)

  2. Collin (Mrs. Hip)

    As a former waitress I just have to add something that a lot of people might not think about: please tip your server for the entire amount of the bill, not just the amount you’re paying out of pocket. You’re taking up a table and eating lots of food that they have to bring to you and clean up, so be considerate everyone!

  3. Collin (Mrs. Hip)

    I agree with the tip thing…my husband is a server/ server assistant at the Dixie Stampede in Branson…your suppossed to tip off the ticket price…not your discount. It’s not very kind or considerate to the person taking care of you.

  4. Collin (Mrs. Hip)

    I understand what you are saying and always tip accordingling, but I think it is a little ridiculous why servers don’t get paid hourly. Just because owners want to pay out less money to their employees, doesn’t mean I should have to pay out more. When I call my phone company and they provide me with customer “serve”ice and answer billing questions, should a tip charge be added to my bill. When I go through the checkout line in the grocery store, should I tip the bagger. IMO same deal as the server. It’s their job. It’s should be hourly like the rest of us who serve clients/customers.

  5. Collin (Mrs. Hip)

    As a server mysel, I get it Kim, but then they would just charge you more for your food… now you get to decide and PLEASE DECIDE WISELY

  6. Collin (Mrs. Hip)

    I tip based on service and do take into consideration somewhat the amount of the bill. If it is a great server the bill does not even matter. If it is awful, well probably does not either.

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