Hip2Save’s Daily Dose (2/3/2014)

Comments 6

1. 

   Generation Frugal February 3, 2014 at 11:44 pm MST

   Gotta try this

   Reply
2. 

   Generation Frugal February 3, 2014 at 11:47 pm MST

   I’ve got to try this, my popcorn popper is all bulky and clan up sucks!

   Reply
3. 

   Diana February 4, 2014 at 7:15 am MST

   I make it like this all the time!!! I don’t even use oil, I just throw the kernels, in a paper bag, fold the top over, and microwave it.. It is SOOOOO good!!

   Reply
4. 

   Susie February 4, 2014 at 8:17 am MST

   Does it turn out tough or rubbery? I stopped using our air popper bc of this.

   Reply
5. 

   Brandy February 4, 2014 at 9:27 am MST

   I love the extended 10 second rule at the end of the video! Lmbo!

   Reply
6. 

   Donna February 4, 2014 at 8:00 pm MST

   Hi! I use the paper bag also, but with this twist. I take a piece of parchment paper a little bigger than my hand. I form it into a cup-shape, add the dollop of coconut oil inside and pour the popcorn and salt over the oil. I give it a little massage so all the kernels get stuck in the oil and twist the top of the parchment paper together making a little packet. I put this inside a brown paper bag, fold the bag closed and pop. The parchment paper keeps the oil concentrated around the kernels much better while it is heating instead of spreading while it melts. The popcorn comes out perfect, no tough or rubbery pieces.

   Reply