Oreo Cookie Pudding Pops

OREO COOKIE PUDDING POPS RECIPE

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

For the Popsicles:

  • 4.2 oz. Oreo Cookies & Cream Jell-O packet
  • 2 1/2 cups milk of choice (I used vanilla almond milk and loved it)
  • Oreo cookie crumbs from 5 cookies

Directions

1

Whisk pudding and milk together. Crush cookies and add crumbs to bottom of paper cups. Pour pudding mixture into cups and top with remaining crumbs if desired.

2

Insert popsicle sticks. Freeze for five hours or longer until completely frozen. Peel paper cup off to serve. This recipe made a total of five pops (I filled each 9 oz paper cup halfway).

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30 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 1 rating
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Oreo Pudding Pops

Looking for an easy and refreshing treat for the summer? If you love the taste of Oreo cookies and the smooth texture of pudding, then you are gonna love these yummy three-ingredient frozen Jell-o Pudding Pops! You can even customize them and use whichever type of milk you prefer (I used almond milk and they came out awesome!).

Hip Tip: I used five 9 oz. paper cups and popsicle sticks for these frozen treats. You can even use your own plastic or stainless steel popsicle molds instead!


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OREO COOKIE PUDDING POPS RECIPE

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Creamy pudding pops featuring oreo cookies, as a fun easy to make homemade treat!

Ingredients

For the Popsicles:

  • 4.2 oz. Oreo Cookies & Cream Jell-O packet
  • 2 1/2 cups milk of choice (I used vanilla almond milk and loved it)
  • Oreo cookie crumbs from 5 cookies

Directions

1

Whisk pudding and milk together. Crush cookies and add crumbs to bottom of paper cups. Pour pudding mixture into cups and top with remaining crumbs if desired.

2

Insert popsicle sticks. Freeze for five hours or longer until completely frozen. Peel paper cup off to serve. This recipe made a total of five pops (I filled each 9 oz paper cup halfway).

Additional Notes

Recipe adapted from Kraftrecipes.com

Brought to you by Hip2Save.

How to make pudding pops

Easy Oreo Pudding Pops Hip2Save

These Oreo Pudding Pops are so easy and taste great!

frozen Oreo Pop Hip2Save


Lina (lina@hip2save.com) is an amazing content creator at Hip2Save! She loves cookingthrift store shopping, and DIY projects.


Up Next: Frozen Lemonade Pie Recipe


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 30

  1. Susie

    *drool* These look amazing!

    • Lina (Hip's Modern Martha)

      Ha thanks Susie!

  2. Tanya W

    My kids will be in heaven – I have been making popsicles with limeade, v8 fusion, grape juice, and they LOVE those, so these will be amazingly awesome!

  3. CW

    Love love love – can’t wait to try!

  4. Lori Stevens

    Those look delicious! Can’t wait to make them. Thanks for the great idea!

    • Lina (Hip's Modern Martha)

      You’re welcome Lori!

  5. jennifer

    Yum, fun treat for the kids to help with. I guess since it is pudding consistency then the popsicle sticks will stay upright while freezing?

    • Lina (Hip's Modern Martha)

      Yes it was thick enough too. I just made sure to place them in freezer on a plate and adjust if need to, thanks!

  6. v

    Ok…so my diet “will” officially start over tomorrow.

  7. Amy

    This is sure to make me worlds greatest mom! Thanks Lina!

    • Lina (Hip's Modern Martha)

      You’re welcome, enjoy!

  8. Andrea

    Anyone know the calorie count on these? If it stays under 100 per pop that would be a great treat on a diet

    • thecents2save

      I added it up, each pop is approximately 139 calories and 2.1g fat. If you use the unsweetened vanilla almond milk, it takes them down to 109 calories each, fat stays the same.

      • Andrea

        Not bad thanks

  9. Jenn - Chivalrous Cooking

    this is ingenious! how fun!

  10. Cesar

    Hey Colin,

    I notice these awesome recipes all of the time but I think what would be cool is you put where we could get the deals and which coupons to use to get these items to make the recipes. Just a suggestion of course but love the recipe.

    • Tricia

      Seriously should she make them for you too!?!?

  11. Suzyq

    Anyone have suggestions on Popsicle molds they like??? Looking to buy some for the summer

    • Katie

      I got some from ikea for cheap

  12. Jean

    SuzyQ, I hated the ones from the dollar store and the ones from Target were pretty flimsy too. The ones I love and have held up the best (7 years and counting) are from Bed Bath Beyond. Of course I used a 20% off coupon 🙂

  13. Patty

    Uh, oh. I had to check online and there is a Jello Coconut Cream Pudding….yum, like Almond Joy pops if you used almond milk and Oreos.

  14. Cindy

    With temperatures over 100 here already, this looks like a great snack idea. I am gluten free, but could still make these with vanilla or chocolate pudding and gluten free jo jo’s from Trader Joes!!! Thanks for the great idea!

  15. Suzy

    Lina love all your homemade recipes!!

  16. maflies1

    Anyone know how to make orange creamsickles? And thanks so much for the above recipe and comments. Collin and Lina Rock!

    • Lina (Hip's Modern Martha)

      Thanks! 👍

    • Kim Riffle

      Kroger sells an orange creamsicle pudding mix! Yum!

  17. David

    Anyone know a healthier substitute for the jello pack?
    We avoid all artificial flavors.

  18. s

    thank you Lina,my next potluck recipe 🙂

  19. Lancy

    maybe frozen bananas then blend them til they’re ice cream consistency.

  20. Susan

    To make them with less carbs/sugar you could try sugar free pudding. I usually look for one with sucralose as I find aspartame to be very horrible in taste. I have never tried sugar free cookies ,but a healthy fat/fiber option might be chopped nuts ie:
    walnuts, ,almonds etc. We always use unsweetened almond milk as well.

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