Easy Gluten-Free Chicken Pot Pie Recipe (Perfect for Fall!) With Video
Gluten Free Chicken Pot Pie
cook time: 25 MINUTES
total time: 25 MINUTES
Ingredients
- 1 can of your favorite soup
- 1 bag of mixed frozen veggies
- Garlic Powder
- Thyme
- A few cups of cooked cubed chicken
- Pillsbury Gluten-Free Pie & Pastry Dough
- 1/4 cup of Sour Cream
Directions
1
Preheat the oven to 425 degrees.
2
Mix the can of your favorite soup, bag of frozen veggies, seasonings, a few cups of cooked cubed chicken in a pot. Heat on stove top on medium, stir occasionally.
3
Add 1/4 cup of sour cream once it's heated and continue to stir.
4
Roll out the Pillsbury Gluten-Free Pie & Pastry Dough (or another pastry dough of your choice) on parchment paper.
5
Place your chicken and veggie mixture into a baking dish.
6
Add the rolled dough layer on top of your chicken and veggie dish.
7
Bake at 425 degrees for 20-25 minutes.
If you’re a gluten-free Hipster and well, even if you’re not… here’s an easy and delicious recipe that is perfect for Fall! Try this yummy Gluten-Free Chicken Pot Pie recipe! All you’ll need is a can of your favorite soup, a bag of frozen veggies, a few seasonings (Garlic Powder & Thyme), a few cups of cooked cubed chicken, Pillsbury Gluten-Free Pie & Pastry Dough (or another pastry dough of your choice), and Sour Cream. That’s it! 🙂
[youtube https://www.youtube.com/watch?v=Zq2bRK41kB4]* If you can’t see the video, go here to watch it.
Note – this video was filmed several months ago. I didn’t want you all to think I have some magic formula to grow my hair really quickly! 😉
Thanks for sharing. LOL at the magic hair growth comment. 🙂
You’re welcome, Aryanna! 😉
Is the sour cream just for taste or is it used for the insides to “hold up?” (Does that make any type of sense?) I love this easy recipe but need dairy free. Any suggestions?
I am on a pcos low-amylose diet which calls for low to dairy free options. So for dishes such as this, I make dairy-free sour cream. I use 1 Tablespoon cornstarch, ½ cup soy milk powder, 1 cup unsweetened almond milk, 1 cup plain unsweetened soy yogurt, 1 tablespoon salt, and 1 tablespoon lemon juice. Mix everything together, cook on low for 10 minutes, cool for 20, and store; this lasts two weeks. 🙂
I never put sour cream in my pot pie, you don’t need it with the soup at all…I usually use a gluten free cream of chicken soup…also I put potatoes in mine so it’s a bit heartier, I do this with roast beef, chicken and turkey. amazing
OMG!!! Collin I love you!! I can’t wait to make this for the hubby. 🙂 don’t worry, I’ll give you all the credit girl 😉
😉
Thanks for the idea! I’m always looking to add some easy dinner ideas to the repertoire. I’m not a huge fan of pot pies traditionally because I don’t like peas/carrots etc but I’m thinking of doing like a potato, mushrooms combo! I might try it with left over shredded rotisserie chicken instead of cubed cooked chicken to make it even easier ??
That sounds delicious! I dont like peas in the pies too, so that sounds like such a great idea 🙂
that’s what I use, a rotisserie chicken from costco
I make pot pies often. Just use some canned mixed veggies, cream of chicken, canned chicken or leftover bjs rotisserie chicken, and salt and pepper. And for the crust use the ready made pie crusts or the kind you just unroll. It’s always good in a pinch.
Oh how we live you Collin!!
Totally meant to put love!
😀
Made this for supper it was great except i didn’t use sour cream and made my own pie crust. It was really simple to make and very delicious! Thanks!
You are welcome! 🙂
Can this be done in whole pie shells like the stouffers pot pies and then frozen for later. Also, love your red knobs on your stove.
This truly is delicious and so simple to prepare. I served over rice as suggested. The chicken was tender and quite flavorful. No changes required. However, I did not have any apple juice in the house and substituted chicken broth in its place and the recipe still turned out great! When making this again, I will make sure I use the apple juice 😉 Thanks for a great new chicken dish that is sure to please everyone!
I make this all the time now. I often use rotisserie chicken which makes it more flavorful! My only request, is that could you please write the recipe out somewhere on your site? Every time I go to make it I watch your video, which is fun. I’m so thankful for this recipe!
Collin, this is my go-to recipe for chicken pot pie. My family loves it. I always come to this link and rewatch the video every time when I make it, because there’s no recipes listed. Is there a way y’all could list the recipe on the post. And by the way, I am so grateful for the recipe and don’t mind watching you cook in the video! And I also know that by now I should have written it down but I just haven’t! Thank you Hip2save!