Rare $1/2 Philadelphia Cream Cheese Coupon

Comments 20

1. 

   Samantha February 3, 2015 at 7:09 am MST

   This is whole30 approved, right?? Lol.. Jk

   I’m on day 2 and this looks amazing!!

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  Randi February 3, 2015 at 7:43 am MST

  Samantha, I’m on day two as well!! This post was torture! Lol!!

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2. 

   GreenwayF February 3, 2015 at 7:17 am MST

   Winn Dixie has it for BOGO! Today’s the last day for it though!

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3. 

   paula February 3, 2015 at 7:21 am MST

   Collin is right, this stuff is CRAZY good! I made it for a gathering at my Dads and people were fighting over it, lol. My Husband can eat the whole thing by himself so I make sure I get some before he knows I made it and the kids try and hide it,

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  Deb February 5, 2015 at 12:45 pm MST

  I second that. Have made them several times since they were posted about the last time. Super good and easy.

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4. 

   Faiza G. February 3, 2015 at 7:23 am MST

   They’re also on sale at Winn Dixie for BOGO! Today’s the last day though!!

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5. 

   eyez February 3, 2015 at 7:34 am MST

   someone brings them to my job and they are sooooooo good 🙂

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6. 

   melissa February 3, 2015 at 9:04 am MST

   How do I get these coupons? I go to site and clip it and says enter email to get coupon and then I get email that says click to print coupon but when I do it sends me right back to page that says enter address to email coupon, am I doing something wrong? I am using a mobile phone do I need to use the computer?

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  mel February 3, 2015 at 10:07 am MST

  Unless you have a wireless printer and the coupons.com app, otherwise you need to use the computer.

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  melissa February 3, 2015 at 11:15 am MST

  Ok thanks

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7. 

   Maryann February 3, 2015 at 9:45 am MST

   This is really tasty. We call it sopapilla cake.

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8. 

   Ivana February 3, 2015 at 10:09 am MST

   This is so awesome!!!
   My commissary has these on sale for $1

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9. 

   savermom23@yahoo.com February 3, 2015 at 10:52 am MST

   Yup, made this for Christmas (sopapilla cheesecake) and everyone LOVED it!!! I ate it for breakfast, lunch, snacks….. LOL.

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10. 

    Shannon February 3, 2015 at 11:36 am MST

    I like to add a little nutella to mine.

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11. 

    karie February 3, 2015 at 12:04 pm MST

    Hi everyone!

    Here’s another recipe I like to make using cream cheese. I make this tortilla dip for parties and everyone loves it. It is from the “Mr. Food” cookbook. Very easy to make. Enjoy! 🙂

    Mexican Buffet

    Just about everybody’s into Tex-Mex and this easy-as-a-snap casserole has to be the perfect blend ’cause everyone, the Do-Like-Tex-Mexers and the Don’t-Like-Tex-Mexers-loves it. Made ahead, rewarmed, and served with tortilla chips, it’s all the Mexican anyone could hope for. This is a contest winner and you’ll see why. So what if it’s simple!

    What You’ll Need:

    1 cup (4 ounces) shredded mild or sharp Cheddar cheese
    1 cup (4 ounces) shredded Monterey Jack cheese
    1 cup (8 ounces) sour cream
    3 ounces cream cheese, softened
    1 can (16 ounces) refried beans
    1/2 cup picante sauce (any strength)
    2 teaspoons chili powder
    1/2 teaspoon ground cumin

    What To Do:

    Preheat oven to 350°F.

    In a small bowl, mix the shredded cheeses together.

    In a large bowl, combine the sour cream, cream cheese, refried beans, picante sauce, chili powder, and cumin Mix thoroughly by hand or electric mixer (Or put all ingredients, except shredded cheeses, in a food processor and blend.)

    Spread half the bean mixture in an 8-inch square baking dish coated with nonstick vegetable spray. Cover with half the shredded cheese. Add remaining bean mixture; top with remaining cheese.

    Bake for 20 minutes or until heated through. Makes 6 to 10 servings as a dip
    (depends on how hungry your eaters are!)

    Notes

    If you prefer, you can use a little less cumin and chili powder. Sometimes I serve chopped tomatoes and guacamole on the side, and I always serve this dish with tortilla chips.

    Read more at:
    https://www.mrfood.com/Appetizers/Mexican-Buffet-3541#PqtD6IjiLQ2FUSpm.99

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12. 

    Rebecca February 3, 2015 at 12:33 pm MST

    For those that have made the the cream cheese squares…what is best way to eat them: warm, room temperature or cold. I made them for teachers at school and kept a couple for myself. I had one cold today with a cup of coffee and it was excellent, but wonder if it would be even better warm!

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  Whitney February 3, 2015 at 12:44 pm MST

  I love them warm! Not hot…just warmed a bit! I top mine with cinnamon sugar, also. Soooo good. But sooo unhealthy. I don’t eat these often- but I enjoy them when I do 😉

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13. 

    Sherri February 3, 2015 at 3:50 pm MST

    Pillsbury now makes the Crescent Recipe Creations, which is a seamless dough sheet. Perfect for this recipe, and others! Same price as the regular Crescent rolls.

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14. 

    TinaH. February 3, 2015 at 6:50 pm MST

    I printed a bunch of the 50 cents off 1 they had last month. Last week weis had them b1g1 for $2.59. So I got 2 pkgs of cream cheese for 59 cents! Talk about a score. 😀

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15. 

    Hip mom February 3, 2015 at 7:49 pm MST

    Can we bake a head for a party or do we have to bake it at a moment. And for long we can keep it. TIA

    Reply