This 5 Minute Keto Dill Dip Recipe is the Easiest Appetizer

Dill Dip

yield: 8 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Directions

1

Combine all ingredients in a medium bowl. Refrigerate for at least a few hours up to overnight. The flavor gets stronger when chilled.

2

Serve with a variety of fresh veggies like celery, radishes, cauliflower, and broccoli. Enjoy!

Nutrition Information

Yield: 8 servings, Serving Size: 1/4 cup
Amount Per Serving: 293 Calories | 31.7g Fat | 1.4g Total Carbs | 0.1g Fiber | 1.2g Sugar | 1.2g Protein | 1.3g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

More Salad Dressings/Sauces/Dips
4 Comments
5.0 / 9 ratings
Print

I’ve been making this creamy dill dip recipe for years!

dipping a red bell pepper in keto dill dip

This dip is a pretty big dill.

If you’re looking for a quick appetizer idea, keep reading to learn how to make this classic dill dip from scratch. It’s both easy to make and a crowd-pleaser! It requires just a handful of ingredients and pairs perfectly with fresh, crunchy veggies.

Make your dill dip the night before for added convenience and flavor.

A woman holding up a platter with dill dip and veggies.

The result is a satisfying cool and creamy dip that is perfect for dunking in keto veggies such as bell peppers, celery, radishes, and broccoli. I personally love how it’s thicker in texture using full-fat ingredients like mayonnaise!

keto dill dip recipe on the kitchen counter

adding mayo to a small bowl

shredding onion over a bowl

adding dried dill to keto dill dip in a bowl

stirring keto dill dip in a glass bowl

chilling dill dip in the fridge

dill dip platter on the counter


Print

Dill Dip

yield: 8 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Creamy dip with flavorful dried herbs and grated onion. Serve it with fresh veggie dippers!

Directions

1

Combine all ingredients in a medium bowl. Refrigerate for at least a few hours up to overnight. The flavor gets stronger when chilled.

2

Serve with a variety of fresh veggies like celery, radishes, cauliflower, and broccoli. Enjoy!

Nutrition Information

Yield: 8 servings, Serving Size: 1/4 cup
Amount Per Serving: 293 Calories | 31.7g Fat | 1.4g Total Carbs | 0.1g Fiber | 1.2g Sugar | 1.2g Protein | 1.3g Net Carbs

Brought to you by Hip2Keto.

adding veggies to a serving platter

Tips for making the best vegetable dip:

  • Feel free to add more or less seasoning. This recipe is very easy to customize!
  • I make it the day beforehand and then the flavor has a chance to hang out and get stronger. It’s so much better in my opinion than serving immediately.
  • Keep any leftovers in the fridge with a tightly-covered lid. This dip should last 5-7 days and can easily be stirred again if it begins to separate.

a piece of broccoli in dill dip

This easy veggie dip is a family favorite and goes fast!

If you happen to have any leftovers, this dip makes a great sauce served on top of fish. My family loves how fresh the flavor is, and they love picking which veggies to dip. Enjoy!

dipping a celery stick into homemade veggie dill dip

Here’s what my teammate Rachel had to say about our veggie dip recipe:

“Wow! This dill dip is delicious! I could not stop eating it. I can definitely see myself making this for a party, especially those summer BBQs that are right around the corner. This is a must-try! I also love using crispy pork rinds as a keto dipper, too!”


Check out all our other amazing keto appetizers!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 4

  1. Denise

    Made this for the first time today and it is excellent. Thanks for sharing!

    • Collin (Mrs. Hip)

      Yay! SO glad you enjoyed it!! You’re very welcome!

  2. Angela Walker

    Question: Can Greek yogurt be substituted for the sour cream?

    • Jennifer (Hip Sidekick)

      Yes, you can but it will change the nutritional values as Greek yogurt has more carbs.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign InOOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

ForgotPassword

Don't have an account? Register

Sign UpBecome a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!



Already have an account? Login

Thank you for rating!

Would you also like to leave us a comment?