Amazon: Quaker Instant Grits 48-Count Variety Pack ONLY $5.54 Shipped
Hop on over to Amazon.com where you can score this 48-count Quaker Instant Grits Variety Pack for just $5.54 shipped (regularly $8.99) when you clip the $3 digital coupon and opt to Subscribe & Save. This variety pack includes 12 original, 16 butter flavored, 12 three cheese, and 8 cheddar cheese packages of grits.
NOTE, if you have 5 or more subscriptions arriving in a month, you’ll save a whopping 15% off this order instead of the regular 5% – which will sweeten this deal! Remember, when you sign up for Subscribe and Save, you are under NO obligation whatsoever and can cancel at any time. To cancel or modify your Subscribe and Save items, just click on “my account” and then “subscriptions” and then you can cancel and/or modify anything you want.
Thanks! I’ve been hoping to catch a good deal on these for a while. These will be great for cub scouts and family camping this Spring and Summer. They were $4.99 for me with tax!
Great score! Glad these will work well for upcoming family trips! You’re so welcome!
I got it too! Thanks. Had been wanting this.
Oh perfect! Super glad you could snag it today Mourrene! You’re most welcome!
Thank you……got it for $4.78….
What a great deal Pam! YW!
Wow, this is a great deal! Thank you!
You’re welcome Holly! Awesome savings on this deal for sure!
I am not familiar with grits. Do you eat this for breakfast or as a side dish? Thank you.
Official Southerner here, Kim!
Though they’re most often served with breakfast, they’re appropriate any time of the day. If you’re familiar with polenta, they’re *similar,* but not exactly the same. I find them to be something you either love (I love them) or hate.
It’s hard to describe them in a way that makes them sound as good as they are, but they’re a thick, corn-based dish — think of a thick gravy or soupy mashed potato consistency — but made from cornmeal. They’re fantastic by themselves, with a little butter, with a little (or a lot of cheese), with bacon, with a fried egg on top, with spicy shrimp, with pork barbecue (or even with all of these things together!)
The Quaker ones aren’t too bad for an instant variety — we prefer the plain butter ones, since they leave you with plenty of options to dress them up as you like.
I like to make the Quaker ones with just a little less water than they call for, then let them stand for an extra few minutes before serving, as they thicken up and have more body and better texture.
You can have them as a side dish. Grits are a staple here in the south. A popular dish made with them is Shrimp & grits, but you’d probably not use instant grits for it. Our family eats these as breakfast though. Hubby and kiddos like the plain ones with sugar, but I prefer the buttery cheesy ones and add extra (real) cheese. 🙂
Thank you Holly and Holly!
Gone 🙁
Aww, man! Thanks for the heads up, Candace!