McCormick Banana Extract Only $2 Shipped on Amazon
Get baking with Amazon deals!
Hop on over to Amazon where they are offering this McCormick Banana Extract 1oz Bottle for just $2.18 shipped or less when you opt to Subscribe & Save.
This extract would be great to use in summer desserts like banana cream pie, banana pancakes, and even keto banana pudding!
Here’s the deal…
McCormick Banana Extract 1oz Bottle $2.29
Opt to Subscribe & Save (5% – 15% off and free shipping)
Final cost $2.18 shipped (5%) or $1.95 shipped (15%)!
-
Shipping & Terms
Amazon Subscribe & Save
With Subscribe & Save, you'll score free standard shipping on auto-deliveries (non-Prime customers may incur shipping costs for the first delivery).
You can also cancel your subscriptions easily in your Amazon account without being penalized. That means if you’re just wanting to snag a deal for the low price but don’t want the subscription, you can cancel it right after you receive your order.
Also, you can unlock extra savings on select subscriptions by clipping coupons, and you can save an extra 15% instead of the regular 5% off all items in your subscription whenever you add 5 or more eligible items to your monthly subscriptions.
NOTE - In advance of each delivery, Amazon will send you a reminder email showing the item price and any applicable discount for your upcoming delivery. The price of the item may decrease or increase from delivery to delivery, depending on the Amazon.com price of the item at the time they process your order.
Hmm. I wonder if this is the missing ingredient when make banana bread? It never seems to have as strong of a banana flavor as I would like.
Yes. I have that problem too. But ive learned the hard way that you cant add more banana or it doesnt cook right. Wet and raw 🤢. Curious now if that could be added. N
wait until your bananas are brown on the skin and soft in spots, it’s okay if they’re a little gooey in spots. That means the banana has broken down into sugars and it is extra sweet and flavorful. (the texture is weird so no one wants to eat it then, but they are perfect for recipes and to freeze and blend for “ice cream”!
America’s Test Kitchen has a recipe that calls for 5-6 ripe bananas–microwaved in a covered bowl for 5 minutes before mashing through a stainer to liquefy. Then, reduce it over a stove to intensify banana flavor. Add reduced banana liquid (let it cool a bit) to all other liquids before mixing with dry ingredients. It is extra steps, but so very yummy! They also top the bread with sliced banana & sprinkled sugar to caramelize while baking.
OOS
DARN! Thanks, CJ!
Banana bread comes out better and more flavorful when banana is very ripe.