Jacques Pépin New Complete Techniques eBook Only $2.99 on Amazon
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Learn new cooking skills with a fun cookbook!
This highly rated cookbook offers step by step instructions on a variety of cooking aspects including how to correctly use knives, mastering classic recipes and so much more! There’s even fun transformation tips such as turning an old refrigerator into a smoker – so fun!
Check out this awesome review…
Let’s face it, Jacques Pepin is hands down, probably the best chef in the cookbook business. This is not a book of fifty recipes for thirty-minute chicken dishes but a comprehensive treatment of the techniques of cooking. Jacques takes you from how to hold a knife to how to debone a whole chicken with illustrated step by step instructions.
This book updates and expands the earlier (1975) version and adds color photography. Pepin’s technical skills and his mastery of the art of cooking make this book a must-have for the beginner and the accomplished home cook. If there is no room on your shelf for another book on cooking–get a bigger shelf.