The Food Lab Hardcover Cookbook Only $20.92 on Amazon (Regularly $50) | Cookbook of the Year Winner
Amazon has a perfect gift idea for foodies!
Head on over to Amazon or Walmart.com where you can snag this The Food Lab: Better Home Cooking Through Science Hardcover Cookbook for just $20.92 (regularly $49.95)!
This award-winning and New York Times bestselling cookbook by J. Kenji López-Alt offers hundreds of easy-to-make recipes with over 1,000 full-color images with a science-based approach that is similar to the style of Alton Brown.
Learn everything from how to make foolproof Hollandaise sauce in just two minutes to how to transform one simple tomato sauce into six different dishes, and more!
Here’s a taste of what you can expect from this book…
“Awesome book! Never read a cookbook like it. It really gives you the science behind the food, explains common misconceptions, and puts old-school/new-school methods to the test using the scientific method. It really helps you understand food and techniques – gives you insight that will make you a better cook. After the author expertly provides background into a recipe, he gives you solid examples (which really work) of how to simplify and mistake-proof your food, then he pulls it all together with a fantastic recipe that you now have the confidence to make. I’ve never looked forward to reading a cookbook like a novel before, but I always found myself captivated about what I was going to learn next!”
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