Anova Sous Vide Precision Cooker w/ Wifi Only $109.99 Shipped for Best Buy Rewards Members (Regularly $200)

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piece of beef in a sous vide cooking bath

Best Buy is a great place to snag appliance deals!

Today, January 13th only, hurry on over to Best Buy where My Best Buy Rewards members (free to join) can score this Anova Wifi Precision Cooker for only $109.99 shipped (regularly $199.99).

This sous vide cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. It will heat and circulate the water to a precise temperature, cooking food for maximum tenderness and moisture retention (without the worry of overcooking).

The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button, so you can spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Hand holding a bag with steak next to an Anova sous vide

On the fence? See what reviewers have to say! 

The Anova Precision Cooker is a top-of-the-line sous vide (immersion) cooker at a reasonable price. Its design and ease of use are impressive, and the Anova website has a blog with lots of helpful tips. We made sous vide ribeye steak with the Anova Precision Cooker, and the steak came out great! We look forward to trying recipes for sous vide soft-cooked eggs, lava cake, salmon, and more.


This Anova precision cooker is truly a great Sous Vide. It can adjust to fit any size pot and has plenty of power to both circulate and heat water to the specific temperature required to cook to perfection for the entire family.

Don’t miss out on these kitchen appliances!

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Comments 7

  1. Carol

    FWIW I have an Anova and absolutely love it. I didn’t think I would use it as much as I do, but I use it at least 2x a week. Love it for cooking chicken breasts to use in salads or casseroles, as it keeps the chicken super tender. And also love it for cooking steaks/filets to perfect degree of doneness for me, then we do a quick sear for me and a longer sear for my husband. I can set it up at breakfast, or lunch, and let it go all day and it always turns out well. Used for many other recipes as well but at least 2x a week for chicken/steak.

    • Katie Renslow

      Thank you Carol for your thoughts on the Anova! I’m sold now!

  2. Emily

    We have an Anova sous vide (the 1200W version), and it is 100% the way to go when it comes to cooking meat. Since this method is super precise with temperature, there’s almost no risk of overcooking and you always get things exactly where you want it (so if you’re a medium-rare steak person, set it to 130 degrees and it’s basically fool proof).
    It’s also a low and slow method of cooking, so food turns out incredibly tender. I seriously can’t say enough good things about sous vide cooking. It’s a game changer.

    • Jennifer (Hip Sidekick)

      Thank you, Emily! I think you just talked me into buying one!

  3. Jen

    I bought one right before our first bundle of joy made his appearance into the world. This thing is fabulous for delicious dinners with such minimal effort!

  4. Baker's Wife

    I had been looking at these for a long time, but the price kept me from taking the plunge. I strolled into Goodwill a couple of years ago and saw this same one, brand new in the case under the counter. Price, $24.99. I strolled out of there the happy owner of a sous vide.

    • Jennifer (Hip Sidekick)

      Wow! That’s an incredible deal!

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