Gorilla Grip Pastry Blenders from $5.99 on Amazon | Easily Make Pie Crust, Guacamole & More
Making your own pie dough has never been easier! 🥧
For a limited time, pop on over to Amazon where they are offering Gorilla Grip Pastry Dough Blenders from just $5.99!
Perfect for making your own pie dough, guacamole, mashed potatoes, and more, these dough blenders have sharp stainless steel blades to effortlessly cut through ingredients. The top handle is non-slip for safety when handling slippery ingredients, plus the blades are rust-resistant and dishwasher-safe.
Using a dough blender helps cut larger chunks of butter into smaller pieces that melt while baking, which gives your pies a flaky crust that store-bought doughs just don’t have!
Check out why reviewers love this kitchen tool…
The BEST pastry blender I’ve ever bought!!! This blender has an excellent silicone-like texture that makes it easy to grip and work the pastry. The ‘blades’ are very sturdy and much sharper than any pastry blender I’ve used making it very easy to cut into butter even when frozen. The blades are also spaced somewhat further apart making removal of pastry stick between blades easily released as well as making cleaning the blender a snap.
Plus, I used it recently to chop fresh herbs and garlic….so it’s not only for pastry!
My old arthritic hands (go with my old body) appreciate the padded handle on this blender. I had one but the handle was metal and when baking several batches of dog treats and blending peanut butter into them, my hands start to ache. Well, this solved that problem. Works really well.
Snag one of these for yourself…
Gorilla Grip Medium Pastry Dough Blender in Black
Only $5.99 (regularly $6.99)!
Gorilla Grip Large Pastry Dough Blender – 9 color options!
Only $7.99 (regularly $8.99)!
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Thank you! I’ve needed to replace my missing one for years. I don’t need it often and I keep forgetting to buy one.
You’re very welcome! Happy you can finally snag one! 🙌🤗
After decades of using a pastry blender I have discovered the blending fork and it is easier to use and does a better job.
I use it to mash up mashed potatoes or to smash up ground meat as I cook it
Oh, I’m going to try this for ground meat. My grandmother taught me to use it for egg salad and I feel so clever every time I do.
Thanks just got one. My mom has had one since I was a kid. She uses it to make biscuits. It was a staple in our kitchen when I was growing up.
You are welcome, Jill!