Easy Air Fryer Ham and Cheese Hot Pockets
yield: 5 SERVINGS
prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTES
Enjoy these cheesy ham pockets with a 2 ingredient homemade dough!
Ingredients
- 2 cups self-rising flour
- 2 cups 0% fat greek yogurt (such as Fage)
- 1/4 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped diced ham
- 1 egg, beaten
Directions
1
Add the flour, salt, and yogurt to a mixing bowl, and mix well until a dough forms. It could be sticky, so keep working with it using your hands, and add a bit more flour if needed.
2
Add the dough to a well-floured surface, and split it into 10 pieces. This will yield 5 pockets in total.
3
Roll a ball into a rectangle shape, about 4 inches long, and 3 inches wide. I actually trimmed my corners using a knife so they were straight. Place about 2 tablespoons or so of ham and also 2 tablespoons cheese in the middle of rectangle dough. Place a 2nd rectangle on top and pinch together edges. Use the end of a fork to pinch all sides together. Repeat that process with all of the dough.
4
Brush each pocket with the egg wash using a kitchen brush.
5
Grease the air fryer using olive oil. Place 2 or 3 of the pockets into the air fryer, and make sure they aren't touching. Set the cook time to 10 minutes, and the temperature to 360 degrees. Halfway through cook time turn the pocket over so it will cook evenly.