Mini Pancake Cereal

yield: 1 SERVINGS

prep time: 5 MINUTES

cook time: 5 MINUTES

total time: 10 MINUTES

Teeny tiny pancakes covered in your favorite toppings and syrup, for a fun new way to eat the breakfast classic.




Make pancake batter by either using your favorite recipe or boxed mix.


Pour pancake batter into a plastic bag and cut a tiny hole in one of the bottom corners.


Pipe small drops onto a heated griddle (325°) or a pan over medium heat, leaving space in between so the batter doesn't run together. Non-stick works best to prevent sticking, and you may also want to grease or butter the pan.


Flip pancakes with a spatula once air bubbles start to appear. Brown the other side (about 1-2 minutes) and transfer to a bowl.


Add toppings to your bowl of pancakes and enjoy!

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