Mini Pancake Cereal
yield: 1 SERVINGS
prep time: 5 MINUTES
cook time: 5 MINUTES
total time: 10 MINUTES
Teeny tiny pancakes covered in your favorite toppings and syrup, for a fun new way to eat the breakfast classic.
- Your favorite pancake mix
- Plastic bag
- Griddle or pan
- Maple syrup
- Other toppings (optional)
Make pancake batter by either using your favorite recipe or boxed mix.
Pour pancake batter into a plastic bag and cut a tiny hole in one of the bottom corners.
Pipe small drops onto a heated griddle (325°) or a pan over medium heat, leaving space in between so the batter doesn't run together. Non-stick works best to prevent sticking, and you may also want to grease or butter the pan.
Flip pancakes with a spatula once air bubbles start to appear. Brown the other side (about 1-2 minutes) and transfer to a bowl.
Add toppings to your bowl of pancakes and enjoy!