Halloween Charcuterie Snack Board

yield: 12 SERVINGS

prep time: 45 MINUTES

total time: 45 MINUTES

Create a festive snack board with Halloween-related meat and cheese along with fruit and candy!



For the hot dog mummies:

Preheat the oven to 375 degrees. Pinch together the crescent rolls into 4 rectangles and use a pizza cutter to cut thin slices of dough. Wrap each smokie with a couple of pieces of dough, leaving space in between so it will look like bandages. Bake on a sheet pan for about 12 minutes until slightly browned. Press the eye balls on each one.


For the meat-covered skull:

Cover the skull with individual pieces of thinly sliced prosciutto including over the eyes. You'll notice that they easily "stick" to the skull. I left off it off of the teeth area. Slice a green olive and place them as the eyes.


For the pumpkin oranges:

Peel the rind from small mandarin oranges. Cut small "stems" from pieces of celery and insert them in the tops.


To compile the Halloween charcuterie board, take all of your ingredients from the packaging and arrange them in an appealing way around your board or tray. Enjoy!

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