1

For the hot dog mummies:

Preheat the oven to 375 degrees. Pinch together the crescent rolls into 4 rectangles and use a pizza cutter to cut thin slices of dough. Wrap each smokie with a couple of pieces of dough, leaving space in between so it will look like bandages. Bake on a sheet pan for about 12 minutes until slightly browned. Press the eye balls on each one.

2

For the meat-covered skull:

Cover the skull with individual pieces of thinly sliced prosciutto including over the eyes. You'll notice that they easily "stick" to the skull. I left off it off of the teeth area. Slice a green olive and place them as the eyes.

3

For the pumpkin oranges:

Peel the rind from small mandarin oranges. Cut small "stems" from pieces of celery and insert them in the tops.

4

To compile the Halloween charcuterie board, take all of your ingredients from the packaging and arrange them in an appealing way around your board or tray. Enjoy!