Mini Copycat McDonald's Big Mac Sliders

yield: 24 SERVINGS

prep time: 20 MINUTES

cook time: 15 MINUTES

total time: 35 MINUTES

Cheesy pull-apart sliders with ground beef and special sauce as a delicious copycat Big Mac-inspired meal.


for the sliders:

for the Big Mac sauce:



Heat a skillet on the stove to medium heat. Crumble and brown the ground beef alongside the onions. Reserve 2 tablespoons of chopped onion for the sauce.  Drain the fat. Season your meat with onion powder, garlic powder, salt, and pepper. Set aside.


Mix the ingredients for the copycat Big Mac sauce together using a bowl or jar.


Preheat the oven to 350 degrees. Cut the rolls in half lengthwise while keeping them connected. Place the bottom portions on a sheet pan.


Spread the sauce on the bottom of the rolls. Add the ground beef mixture to the rolls and spread evenly. Add the pickles, followed by the cheese slices. Put the top of the rolls back on. Bake in the oven until the cheese is melted, about 15 minutes.


Remove from the oven and brush the tops with melted butter. Sprinkle the sesame seeds on top. Add shredded lettuce if desired before serving if desired. Serve warm and enjoy!

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