Crockpot Mulled Wine

yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

The perfect hot spiced wine to cozy up and relax with during the holidays!



Add the water, sugar, orange juice, cinnamon sticks, cloves, anise, lemon juice, orange rind, and ginger to a medium-sized saucepan on the stove. Use a whisk to dissolve the sugar and stir.


Bring the mixture to a low boil on medium heat. Reduce the heat to low and then simmer for 30 minutes.


Strain the contents using a kitchen strainer, add the mixture to a slow cooker, and pour the wine, and the brandy in (if using). Mix together.


Keep on warm in the Crockpot and serve in mugs using a ladle. Garnish as desired with any added orange slices and cinnamon sticks. The recipe makes about 10 cups. 

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