1

Add the water, sugar, orange juice, cinnamon sticks, cloves, anise, lemon juice, orange rind, and ginger to a medium-sized saucepan on the stove. Use a whisk to dissolve the sugar and stir.

2

Bring the mixture to a low boil on medium heat. Reduce the heat to low and then simmer for 30 minutes.

3

Strain the contents using a kitchen strainer, add the mixture to a slow cooker, and pour the wine, and the brandy in (if using). Mix together.

4

Keep on warm in the Crockpot and serve in mugs using a ladle. Garnish as desired with any added orange slices and cinnamon sticks. The recipe makes about 10 cups.