Parmesan Artichoke Dip
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 25 MINUTES
total time: 30 MINUTES
You are only 4 ingredients away from this warm and cheesy parmesan artichoke dip recipe.
Preheat the oven to 375 degrees.
Drain, rinse, and chop artichokes into smaller pieces.
Combine all ingredients in a bowl, and transfer to a casserole dish.
Bake in the oven for 25 minutes, or until hot and bubbly. That's it!
Serve with crackers or sliced baguettes.