Slow Cooker Shredded Buffalo Chicken
Easy slow cooker recipe that is great a for your next game day party! Delicious buffalo chicken slider recipe!
Ingredients
- 4 -5 skinless, boneless chicken breast halves (mine were frozen)
- 1 (12 ounce) bottle buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 2 packs of soft rolls like Kings Hawaiian brand rolls
- (Optional: Try serving with coleslaw mix and bleu cheese dressing, fresh bleu cheese, or ranch dressing.)
Directions
1
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
2
Cover and cook on low for 6 to 7 hours.
3
Once the chicken has cooked, drain liquid if any, add the butter, the rest of the buffalo sauce, and shred the meat finely with two forks.
4
Serve with rolls and coleslaw with blue cheese or ranch dressing if desired.