Homemade Thin Mint Cookies

yield: 24 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Do you love Girl Scout Cookies? Make these copycat Thin Mints with a few pantry ingredients from home!



Note: The directions are the same for either version.

Prep a sheet pan with parchment paper. In a microwave-safe bowl, mix your baking/chocolate chips with extract and coconut oil.


Microwave in 15-second increments until melted and smooth, stirring each time. My microwave takes about 4 times.


Note: Using some sort of oil helps the chocolate melt smoother with fewer clumps, which is why I'm adding in coconut oil here.


Dip the crackers into the melted chocolate, turning your hand to drip off the excess chocolate. I used a toothpick since the crackers have small holes in the middle.


Place the dipped crackers on top of the wax paper and freeze or refrigerate until set. That's it - enjoy!

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