2 Ingredient Pineapple Whip
yield: 4 SERVINGS
Easy pineapple whip dessert for a refreshing summer treat! Add toppings and make this extra tasty!
- 1 whole pineapple – cut up and frozen overnight
- 1 cup of coconut milk (or milk of choice)
Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender.
Turn on food processor and blend until the consistency becomes creamy.
You may have to stop several times and scoop down the pineapple.
If desired, put mixture in a plastic bag with the end cut off and put in ice cream cups. Makes about 3-4 servings.