2 Ingredient Pineapple Whip

yield: 4 SERVINGS

Easy pineapple whip dessert for a refreshing summer treat! Add toppings and make this extra tasty!

Ingredients

  • 1 whole pineapple – cut up and frozen overnight
  • 1 cup of coconut milk (or milk of choice)

Directions

1

Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender.

2

Turn on food processor and blend until the consistency becomes creamy.

3

You may have to stop several times and scoop down the pineapple.

4

If desired, put mixture in a plastic bag with the end cut off and put in ice cream cups. Makes about 3-4 servings.

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