S’mores Bars (Easy 4th of July Dessert)

yield: 16 SERVINGS

cook time: 20 MINUTES

total time: 20 MINUTES

Make these delicious marshmallow gooey bars that are perfect for your next gathering.


  • one pouch Betty Crocker sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 stick of butter, melted
  • 1 12 oz. bag of chocolate chips (note that the original recipe calls for 18oz., but I only had one 12 oz. bag on hand and they turned out great)
  • 1 16 oz. bag Jet-Puffed StarMallows Marshmallows



Preheat the oven to 350 degrees.


In a large bowl, combine cookie mix, butter and graham cracker crumbs (easily make graham cracker crumbs by placing crackers in a Ziploc bag and going over them a couple times with a rolling pin!). Stir mixture until it forms a dough.


Press dough evenly onto the bottom of a well greased 9×13 pan. Bake at 350 degrees for 20 minutes.


Take out of oven and quickly pour and spread chocolate chips evenly with a knife – they will melt from the heat of the cookie.


Place marshmallow stars on the top of the chocolate. Instead of pouring them randomly, I placed the stars so they were all laying flat and not on their side for a neater look (and so you could tell they are stars!).


Place pan on broil in the oven to brown marshmallows – this will only take a minute or less so watch them CAREFULLY!

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