Slow Cooker Chocolate Lava Cake

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 2 HOURS

total time: 2 HOURS 15 MINUTES

An easy, gooey chocolate cake to make in your slow cooker!


For the cake:

For the topping:

For serving:

  • vanilla ice cream



To make the cake:

Beat together cake mix, oil, eggs, and milk with an electric mixer for a few minutes until the batter is smooth.


Spray slow cooker with nonstick spray so the cake won't stick. Pour mixture into the slow cooker and smooth over the bottom.


To make the topping:

Beat together the 2 cups milk and pudding and pour over the top in the slow cooker. Do not stir. Then sprinkle chocolate chips over top without stirring.


Cover and cook on high for around 2 hours, but start checking at 1 hour 45 minutes. You'll know when it is done when the outsides and top are set up like a sponge - the middle will be gooey.


Serve with vanilla ice cream if desired. Enjoy!

Additional Notes

(Adapted from Betty Crocker)

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