Easy Halloween Spider Cookies
Fun spider cookies, great for Halloween and Spider themed events.
Ingredients
- 17.5 oz pouch Betty Crocker peanut butter cookie mix or your own favorite cookie recipe
- 15 malt ball candies
- 15 chocolate covered peanuts or raisins
- tube of black or brown decorator icing (I used Cake-Mate)
- tube of red decorating gel
Directions
1
Bake cookies according to package instructions.
2
I made 15 larger sized cookies, but you could adjust the size and make them smaller.
3
When cookies are still warm from the oven, move them to a cooling rack and place one malt ball and one chocolate covered peanut on top of cookies and press them in a little.
4
When the cookie is completely cool, add the spider legs with icing and a dot of red gel on the malt ball.