Sriracha Honey Wings
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Make these delicious Sriracha Honey Wings for your next gathering! Perfect for your party platter!
Ingredients
For the Wings:
- 2 lbs. chicken wings, thawed
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Paprika
- salt & pepper to taste
- 2 Tablespoons baking powder
For the Sauce:
- 1/3 cup Honey
- 1/3 cup Sriracha Sauce
- 1/4 teaspoon Sesame Oil
- 1/4 teaspoon Rice Vinegar
- *optional sesame seeds for garnish
Directions
1
Preheat oven to 425 degrees.
2
Make the rub for the chicken by combining garlic powder, paprika, salt, pepper, and baking powder. Coat wings evenly with rub and place on a foil-lined pan. As pictured above, I recommend using a cooling rack on top of a baking sheet for extra crispiness.
3
Bake for 20 minutes and turn wings. Bake for another 20-30 minutes until desired crispiness.
4
Combine ingredients for sauce and coat wings evenly. Serve wings as is or place wings back in oven so for an extra 10 minutes to allow sauce to caramelize.
5
Top with sesame seeds if desired.