Homemade Ice Cream in a Bag

yield: 1 SERVINGS

prep time: 5 MINUTES

cook time: 10 MINUTES

total time: 15 MINUTES

Make this delicious and easy to create ice cream in a bag! It's a fun way to make a cool treat on a hot summer day.



In a larger gallon-size freezer bag, mix salt and ice.


In the sandwich-size freezer bag, mix together half & half, vanilla, and sugar. If making chocolate ice cream, add 2 teaspoons cocoa powder + 1 additional teaspoon sugar.


Seal the sandwich-size bag tightly and place it inside the gallon bag.


Seal gallon-size bag tightly, and shake for about 10 minutes until mixture is frozen. This is the perfect opportunity for a kid helper but consider using gloves or a kitchen towel because the mixture will be cold.


Be gentle enough not to break the bag. Eat right from the bag or scoop in a bowl or cone.

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