Shrimp Scampi

yield: 3 SERVINGS

prep time: 5 MINUTES

cook time: 25 MINUTES

total time: 30 MINUTES

Make this buttery and garlic shrimp scampi filled with lots of tasty flavors! An easy recipe to fill your family's appetite!


  • 1 lb. Raw Shrimp, defrosted, peeled & deveined
  • 3/4 cup white wine (I used Chardonnay)
  • 1/4 cup olive oil
  • 1/2 cup butter
  • 3 tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon parsley flakes
  • Garnish: Lemon, fresh parsley, grated Parmesan cheese



In a large skillet over medium heat, heat butter, olive oil, garlic, and white wine until almost boiling.


Stir in shrimp, red pepper flakes and parsley flakes. Cook for about 4 minutes until shrimp turns pink (take care not to overcook shrimp).


Serve shrimp on top of pasta with butter sauce.


If desired, garnish with lemon, Parmesan cheese, and parsley. Serves 2-3.

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