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Easy Pumpkin Dump Cake

You're family will love this combination of pumpkin pie and pumpkin pie dessert, perfect for fall gatherings!


  • 1 box of Spice flavored Cake Mix
  • 15oz. can of pure pumpkin puree
  • 3/4 cup brown sugar
  • 3 eggs
  • 10 oz. can evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1 stick of butter, melted
  • whip cream and/or nuts for topping if desired



Pre-heat oven to 350 degrees. Mix pumpkin, eggs, brown sugar, milk, cinnamon, and pumpkin pie spice in a large bowl. Pour into a greased 9x13 baking dish.


Pour cake mix on top of mixture evenly. Drizzle butter on top of cake mix. Bake 45-50 minutes at 350 degrees until the edges are brown. Top with whipped cream, nuts, or even ice cream.

Additional Notes

(Adapted from The First Year Blog)