3 Ingredient Fluffer-Nutter Cookies
yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 13 MINUTES
total time: 23 MINUTES
Just three ingredients are needed for these flourless peanut butter and marshmallow cream cookies!
Ingredients
- 1 cup peanut butter
- 1 cup marshmallow cream
- 1 large egg
Directions
1
Preheat the oven to 350 degrees. Prep a sheet pan with parchment paper or a silicone baking mat.
2
Use a fork to mix together peanut butter and egg.
3
Gently fold in marshmallow cream so that you can still see streaks of marshmallow.
4
Scoop cookie dough onto pan using small or medium sized cookie scoop. Bake for about 11-13 minutes, until slightly browned. Makes about 12 large cookies. Enjoy!
Additional Notes
Recipe idea from Picky Pallete