Peach Cobbler Dump Cake
yield: 8 SERVINGS
Delicious and easy to make peach cobbler dessert with just 3 ingredients needed!
- 1 Box Yellow Cake Mix
- 2 -16 oz. Cans Peaches, with Heavy Syrup
- 1 chilled stick of butter, 1/2 cup
- Optional: Serve with Vanilla Ice Cream
Preheat the oven to 375 degrees.
Using a greased 9x13 cake pan, sprinkle half of the cake mix at the bottom of pan.
Pour peaches, with juice, evenly around the pan. Sprinkle the 2nd half of cake mix on top.
Lastly, use a cheese grater to grate chilled butter and add to the top evenly. (I use this method to avoid any powdery crumbs on the top after baking). You could also thinly slice butter and add to the top.
Bake at 375 degrees for 45 minutes.
Serve warm with ice cream if desired.
Recipe adapted from allrecipes.com.