Boston Cream Poke Cake
yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 2 HOURS
total time: 2 HOURS 10 MINUTES
Make this cream filled Boston Cream Poke Cake that is always a dessert hit!
Ingredients
- Yellow Cake Mix {Plus Ingredients to Bake Mix}
- 2 (3.4 oz.) Packages Vanilla Instant Pudding
- 4 Cups Cold Milk
- 2 Cups Chocolate Chips
- 1 Cup Heavy Cream
Directions
1
Grease a 9×13 baking dish and bake cake according to package instructions.
2
Once cool, poke the cake with end of a wooden spoon around entire surface.
3
Whisk together milk and pudding.
4
Pour pudding over the top of cake and spread evenly.
5
Refrigerate for 2 hours.
6
To make ganache frosting, heat cream and simmer in a small saucepan on the stove until bubbles form.
7
Place chocolate chips in a mixing bowl, pour hot cream over chocolate, and whisk together until smooth.
8
Pour chocolate over pudding mixture and spread evenly with the back of a spoon, and serve.